Summary
Overview
Work History
Education
Skills
Timeline
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Santosh Lopchan

Homebush West ,NSW

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

3
3
years of professional experience

Work History

Sous Chef

Bank Tavern
Kogarah , NSW
01.2024 - Current
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Assisted in menu development and recipe testing.
  • Complied with all health department regulations regarding proper food handling methods.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Chef

Intersection Tavern
Ramsgate, NSW
08.2022 - 01.2024
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained new chefs on proper cooking techniques and menu items.
  • Prepared high-quality dishes according to established recipes.
  • Exercised portion control for items served, eliminating waste.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.

Chef

Carrington Hotel
Ramsgate , NSW
11.2021 - 07.2022
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Education

Diploma of Hospitality Management - Hospitality

Sydney School of Business And Technology
Burwood, NSW
09-2022

Skills

  • Vendor Relationship Management
  • Cost Control
  • Inventory Management
  • Portion Control
  • Menu Memorization
  • Food Safety
  • Positive and professional
  • Garnishing and Plating
  • Kitchen Management

Timeline

Sous Chef

Bank Tavern
01.2024 - Current

Chef

Intersection Tavern
08.2022 - 01.2024

Chef

Carrington Hotel
11.2021 - 07.2022

Diploma of Hospitality Management - Hospitality

Sydney School of Business And Technology

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Santosh Lopchan