Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Santosh Shrestha

Sydney,NSW

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef De Partie

Fish face
Balgowlah, NSW
09.2022 - Current
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Established standard procedures.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Maintained accurate records for cost analysis purposes.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Checked quality of food products to meet high standards.

Chef De Partie

Dolce Fiori
RANDWICK
01.2022 - 08.2022
  • Plan and prepare a variety of dishes in accordance with menu specifications, recipes, and guidelines.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Monitor food inventory, order supplies, and maintain equipment to ensure optimal kitchen operations.
  • Assist the Head Chef in menu development, costing, and preparation for special events.
  • Organized the daily mise en place in order to prepare meals efficiently.

Cook

Fish café
BALGOWLAH, NSW
01.2021 - 01.2022
  • Prepared food items according to recipes and standards
  • Assisted in maintaining cleanliness and organization of the kitchen
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.

Kitchen Assistant-prep Chef

Royal hotel Darlington
Redfern
07.2018 - 12.2020
  • Assist the Head Chef in preparing and cooking various dishes
  • Prepare ingredients by chopping, cutting, and slicing them
  • Measure and mix ingredients according to recipes
  • Ensure that the kitchen is clean and sanitized at all times
  • Assist in receiving and storing food deliveries.

Education

Diploma - Hospitality

Sydney City College of Management
Sydney, NSW

Skills

  • Proficient in a variety of cooking techniques
  • Skilled in managing inventory and ordering supplies
  • Ability to work well in a team and lead kitchen staff
  • Excellent communication and organizational skills
  • safe food handling
  • kitchen preparation

Certification

  • CPR and First Aid Certification
  • Responsible Service of Alcohol certification

Timeline

Chef De Partie

Fish face
09.2022 - Current

Chef De Partie

Dolce Fiori
01.2022 - 08.2022

Cook

Fish café
01.2021 - 01.2022

Kitchen Assistant-prep Chef

Royal hotel Darlington
07.2018 - 12.2020

Diploma - Hospitality

Sydney City College of Management

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Santosh Shrestha