Summary
Overview
Work History
Education
Skills
References
Training
Timeline
Generic
SANTOSH SHRESTHA

SANTOSH SHRESTHA

64, Central Road Avalon,NSW

Summary

Diligent chef having excellent cooking skills and knowledge with a real passion of cooking delicious food. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area.

Overview

16
16
years of professional experience

Work History

Baker

Bonfire Bread Avalon
06.2024 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

BAKERY CHEF

THE DWARIKA'S HIMALAYAN SHANGRI-LA VILLAGE RESORT
10.2018 - 05.2024
  • Check the daily mise-en-place
  • Guide and motivate assistants of Bakery section in the kitchen
  • Responsible to achieve the high profile of the hotel by using skills and abilities
  • Follow the task instructed and responsibilities assigned by the senior Chef
  • Assist with the management of health and safety
  • Prepare all items in accordance with standards of quantity control, taste and presentation
  • Monitor stocks for baking ingredients such as flour, sugar etc
  • And make appropriate orders within budget
  • Apply proper hygiene and sanitation as per HACCP of the Bakery
  • Measured and mixed all product ingredients, in a proper manner
  • Prepare dough for pie, breads, roll and sweet, batters for muffins, cookies and cakes and icing and frosting according to recipes for special customers order
  • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry good
  • Establish and maintain positive vendor relationship
  • Reduce costs and losses through regular rotation of fresh food item
  • Package and label baked goods with accurate descriptions and ingredients
  • Operate and maintain bakery equipment, including ovens and mixers
  • Replenish and rotate food items, following correct food cooling and storage procedures.

GUEST SERVICE AGENT

THE DWARIKA'S HIMALAYAN SHANGRI-LA VILLAGE RESORT
07.2016 - 09.2018

GUEST SERVICE EXECUTIVE

JUMEIRAH CREEKSIDE HOTEL
10.2012 - 07.2014

GUEST SERVICE ASSISTANT

NAKHEEL PJSC
03.2011 - 09.2012

CONCIERGE

EMRILL INTEGRATED FACILITIES MANAGEMENT
09.2008 - 07.2011

Education

School Leaving Certificate -

SHREE 5 RATNA RAJYA LAXMI
BANESHWAR, NEPAL
07.2007

Skills

  • EXCELLENT COORDINATION AND COMMUNICATION
  • CONFIDENCE IN HOLDING RESPONSIBILITY TOWARDS GIVEN ASSIGNMENT
  • ATTENTION TO DETAILS
  • WORK ETHICS
  • ADAPTIVE AND ABILITIY TO WORK UNDER PRESSURE
  • HONEST AND SINCERE IN DEALING WITH CUSTOMERS AND COLLEAGUES
  • EXCELLENT ORGANIZING ABILITIES
  • FOOD PRESENTATION
  • KTICHEN MANAGEMENT

References

  • SRIJESH SHRESTHA, RESORT COORDINATOR, THE DWARIKA'S HIMALAYAN SHANGRI-LA VILLAGE RESORT, DHULIKHEL, NEPAL, +977 9841081558, fnb@dwarikas-dhulikhel.com
  • SUNITA LAMA, EXECUTIVE CHEF, THE DWARIKA'S HIMALAYAN SHANGRI-LA VILLAGE RESORT, DHULIKHEL, NEPAL, +977 9843326118, chef@dwarikas-dhulikhel.com

Training

  • TRAINING ON BAKER, SUPERNOVA TRAINING CENTER, 03/15/2018, 06/18/2018
  • TRAINING ON BAKER OCCUPATION, NEPAL BANEPA POLYTECHNIC INSTITUTE, 12/02/2022, 02/11/2023, LEVEL 1 BAKER
  • BASIC FOOD HYGIENE TRAINING, APEX FOOD CONSULTANTS, 09/15/2013
  • HACCP AWARENESS TRAINING, APEX FOOD CONSULTANTS, 09/15/2013
  • BANQUET SERVICE TRAINING, JUMEIRAH CREEKSIDE HOTEL, 03/06/2013
  • THREE MONTHS COMPUTER SOFTWARE TRAINING, 04/26/2007

Timeline

Baker

Bonfire Bread Avalon
06.2024 - Current

BAKERY CHEF

THE DWARIKA'S HIMALAYAN SHANGRI-LA VILLAGE RESORT
10.2018 - 05.2024

GUEST SERVICE AGENT

THE DWARIKA'S HIMALAYAN SHANGRI-LA VILLAGE RESORT
07.2016 - 09.2018

GUEST SERVICE EXECUTIVE

JUMEIRAH CREEKSIDE HOTEL
10.2012 - 07.2014

GUEST SERVICE ASSISTANT

NAKHEEL PJSC
03.2011 - 09.2012

CONCIERGE

EMRILL INTEGRATED FACILITIES MANAGEMENT
09.2008 - 07.2011

School Leaving Certificate -

SHREE 5 RATNA RAJYA LAXMI

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