Summary
Overview
Work History
Education
Skills
Timeline
Generic

Santoso Caleb Karunia

5 Vincent Street Oak Park,Victoria

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve goals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Sushi Chef

Gaijin Restaurant
South Yarra, VIC
11.2024 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Kitchen Hand

Plaza Premium Lounge
Melbourne Airport, VIC
02.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Kitchen Hand

Blok M Express
Melbourne, VIC
04.2023 - 11.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Wait Staff Member

My Asian Neighbours
Reservoir, VIC
04.2023 - 03.2024
  • Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Assisted in food preparation as directed while following instructions to meet specific dietary needs.

Casual Cleaner

McDonald's
Tullamarine, VIC
03.2023 - 03.2024
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.

Kitchen Hand

Tambo Ciek Restaurant
Caulfield, VIC
02.2023 - 04.2023
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Sanitized dining ware and kitchen equipment according to health code standards.

Casual Cleaner

Cruisin Motorhomes
Tullamarine, VIC
02.2023 - Current
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Maintained optimal supply levels to meet daily and special cleaning needs.

Delivery Rider

Doordash
Melbourne, VIC
10.2022 - 02.2023

Credit Marketing

Maybank
Jakarta Utara, DKI
02.2021 - 05.2022
  • Carried out day-day-day duties accurately and efficiently.
  • Worked flexible hours; night, weekend, and holiday shifts.

Education

Diploma Of Hospitality Management - Commercial Cookery

Pax Institute of Education
Melbourne, VIC
01.2023

Bachelor Of Business Admin. - Business Administration

University of Brawijaya
Malang Indonesia
09.2019

Skills

  • Flexible and Adaptable
  • Analytical and Critical Thinking
  • Planning and Coordination
  • Decision-Making
  • Dependable and Responsible
  • Teamwork and Collaboration

Timeline

Sushi Chef

Gaijin Restaurant
11.2024 - Current

Kitchen Hand

Plaza Premium Lounge
02.2024 - Current

Kitchen Hand

Blok M Express
04.2023 - 11.2023

Wait Staff Member

My Asian Neighbours
04.2023 - 03.2024

Casual Cleaner

McDonald's
03.2023 - 03.2024

Kitchen Hand

Tambo Ciek Restaurant
02.2023 - 04.2023

Casual Cleaner

Cruisin Motorhomes
02.2023 - Current

Delivery Rider

Doordash
10.2022 - 02.2023

Credit Marketing

Maybank
02.2021 - 05.2022

Diploma Of Hospitality Management - Commercial Cookery

Pax Institute of Education

Bachelor Of Business Admin. - Business Administration

University of Brawijaya
Santoso Caleb Karunia