Sanup Khadka
North Gosford,NSW
Summary
* Food saftey supervisor certificate
* Skilled assessment
* 2× chef of the year award (21/22 , 22/23) @Drifters_wharf.
* Employee of the year award (22/23) @Drifters_wharf
Overview
5
5
years of professional experience
Work History
Demi Chef
Crowne Plaza Terrigal Pacific
11.2023 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Jr. Sous Chef
Drifters Wharf
12.2021 - 11.2023
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Tommy's Darlinghrust
06.2021 - 12.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Partie
Bodega 1904
08.2019 - 06.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma In Hospitality Management - Hospitality
Australian College of Profession
Sydney02.2021
Certificate IV In Commercial Cookery - Cookery
Australian College of Profession
Sydney, NSW08.2020
+2 (high School- College) - Hotel Management
Liverpool International College
Kathmandu, Nepal05.2018
Skills
- Leadership Qualities
- Vegetable Cutting
- Food safety knowledge
- Knife Skills
- Adaptability in kitchen
- Dietary restrictions understanding
- Sanitation Practices
- Food presentation
- Ingredient Preparation
- Grilling expertise
- Sauce preparation
- Recipe Development
- Menu Planning
- Fish filleting
- Garnishing dishes
- Meat butchery
- Kitchen leadership
- Supervising Food Prep
- Food Safety
- Safe Food Handling
- Safe handling
- Portion Control
- Seafood Preparation
- Attention to Detail
Timeline
Demi Chef
Crowne Plaza Terrigal Pacific
11.2023 - Current
Jr. Sous Chef
Drifters Wharf
12.2021 - 11.2023
Sous Chef
Tommy's Darlinghrust
06.2021 - 12.2021
Chef De Partie
Bodega 1904
08.2019 - 06.2021
Diploma In Hospitality Management - Hospitality
Australian College of Profession
Certificate IV In Commercial Cookery - Cookery
Australian College of Profession
+2 (high School- College) - Hotel Management
Liverpool International College
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