Sanup Khadka
North Gosford,NSW
Summary
* Food Safety supervisor certificate.
* 2 X Chef of the year award.
2021/22 & 2022/23 @ Drifters wharf
*Skill Assessment ( will finalise soon)
Overview
4
4
years of professional experience
Work History
JR. SOUS CHEF
Drifters Wharf
12.2021 - Current
- Led team by example in preparing items accurately and according to high-quality standards.
- Oversaw cleanliness of each station in kitchen.
- Monitored recipe portioning to control food costs.
- Ordered food items for upcoming events per sous chef request.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Sous Chef
Tommys Restaurant
06.2021 - 12.2021
- Monitored food and labor costs to verify budget targets were met.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Partie
BODEGA 1904 (Portenosydney)
02.2020 - 06.2021
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Kitchen Assistant
Bodega1904/ The Locker Room Hotel
08.2019 - 01.2020
Education
Advance Diploma in Hospitality Management - Hospitality
Australian College of Professions
Surry Hills, NSW02.2021
Certificate IV in Commercial Cookery - Hospitality
Australian College of Professions
Surry Hills, NSW08.2020
+2 (High School) - Hotel Management
Liverpool International College
Kathmandu, Nepal05.2018
Skills
- High-Quality Ingredients
- High-Volume Environments
- Food Spoilage Prevention
- Food Preparation and Safety
- Disciplinary Action
- Commanding Leadership Style
- Kitchen Management
- Verbal and Written Communication
- Safe Food Handling
Timeline
JR. SOUS CHEF
Drifters Wharf
12.2021 - Current
Sous Chef
Tommys Restaurant
06.2021 - 12.2021
Chef De Partie
BODEGA 1904 (Portenosydney)
02.2020 - 06.2021
Kitchen Assistant
Bodega1904/ The Locker Room Hotel
08.2019 - 01.2020
Advance Diploma in Hospitality Management - Hospitality
Australian College of Professions
Certificate IV in Commercial Cookery - Hospitality
Australian College of Professions
+2 (High School) - Hotel Management
Liverpool International College
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