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Motivated and hardworking Junior Sous Chef bringing many years of experience. Proficient in cleaning, sanitizing, and food handling procedures, as well as customer service strategies and health code requirements. Expert verbal communication skills with an authoritative style to take over any station in the kitchen. Results-focused professional with many years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll, and employee records.

Self motivated professional with more than five years of experience supporting kitchen operations. Quality focused and efficient sous chef adept at preparing and plating food in high energy fast paced kitchens, seeking to bring strong supervisory food prep and organizational skills in collaboration with a leading chef in the culinary world Energetic and meticulous with passion for culinary excellence and collaborative spirit, bringing solid foundation in kitchen operations and food preparation techniques. Possesses knowledge of kitchen safety, ingredient sourcing, and menu planning, with proficiency in knife skills and cooking methods. Committed to delivering high-quality dishes and contributing positively to team's success. Offering strong foundation in culinary techniques and quick learning ability to adapt to kitchen environments. Contributes solid understanding of basic cooking methods and food safety standards, complemented by developing skills in teamwork and time management. Ready to use and develop knife skills and cooking techniques in Junior Sous Chef role. Culinary professional with history of enhancing kitchen operations and maintaining high standards of food quality. Proven ability to contribute to menu creation and streamline kitchen processes. Focused on team collaboration and achieving consistent results, ensuring reliability and adaptability in fast-paced setting.

Ambitious Junior Sous Chef with strong foundation in culinary techniques and kitchen management. Skilled in food preparation and team collaboration, ensuring seamless and productive kitchen environment. Poised to contribute to exceptional dining experiences and elevate kitchen operations.

Accomplished culinary professional with extensive expertise in modern British and European cuisine, specializing in menu coordination, recipe development, and high-volume kitchen operations in both hotel and restaurant settings. Adept at transforming seasonal and locally sourced ingredients into innovative, cost-effective dishes while upholding strict food safety and cleanliness standards.
With a proven background in catering operations, event planning, and managing special dietary requirements, I consistently deliver exceptional customer satisfaction through a deep commitment to hospitality. I have a talent for creating unique menus and artful plating arrangements that elevate the dining experience, achieved by mentoring staff, fostering teamwork, and collaborating closely with senior chefs to maintain exemplary kitchen performance.
Having excelled as both a Junior Sous Chef—renowned for innovative dish creation and stringent hygiene standards—and as a dedicated Sous Chef thriving under pressure with a can-do attitude, I bring strong leadership, meticulous organization, and a passion for sustainable, farm-to-table cuisine. My track record of exceeding guest expectations through innovative menu diversification and efficient kitchen management underscores my commitment to culinary excellence.
I am now seeking a new opportunity as a Sous Chef, where I can leverage my culinary creativity, operational expertise, and leadership skills to drive continued success and elevate the overall dining experience.

Sanup Khadka

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Overview

Work History

JR. SOUS CHEF

Sous Chef

Chef De Partie

Kitchen Assistant

Education

Advance Diploma in Hospitality Management - Hospitality

Certificate IV in Commercial Cookery - Hospitality

+2 (High School) - Hotel Management

Skills

Timeline

JR. SOUS CHEF

Sous Chef

Chef De Partie

Kitchen Assistant

Advance Diploma in Hospitality Management - Hospitality

Certificate IV in Commercial Cookery - Hospitality

+2 (High School) - Hotel Management

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