Sanyam Grover
Elwood,VIC
Summary
Adept Chef with a proven track record at Barzar Lounge, enhancing kitchen operations through effective menu development and allergen awareness. Skilled in culinary techniques and fostering team collaboration, I significantly reduced food waste and boosted customer satisfaction by tailoring meals to diverse dietary needs. My innovative recipes and commitment to food safety have consistently elevated dining experiences.
Overview
3
3
years of professional experience
Work History
Chef
Barzar Lounge
02.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Chef
Tripty & Varun Pty Ltd.
01.2022 - 04.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
Cookery
Imperial College of Australia
212 Hoddle St Richmond06.2022
High School And Secondary School - Commerce
St Thomas School
Jagadhri, India04.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Frying techniques
- Grilling Techniques
- Recipes and menu planning
- Food plating and presentation
Timeline
Chef
Barzar Lounge
02.2023 - Current
Chef
Tripty & Varun Pty Ltd.
01.2022 - 04.2022
Cookery
Imperial College of Australia
High School And Secondary School - Commerce
St Thomas School
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