Saouab Youssef
Perth,WA
Summary
Proven hospitality professional with a proven track record of improving guest satisfaction at barcala mare Alassio through exceptional time management and friendly demeanor. Excelled in fast-paced environments, demonstrating attention to detail. Promoted team collaboration, significantly improving service delivery and operational efficiency.
Overview
6
6
years of professional experience
Work History
BarisTa
Pinzeria Da Dino Alassio
09.2024 - 01.2025
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- speed in serving customers during the busiest moments
Restaurant Waiter
Barcala Mare
03.2021 - 01.2025
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- taking orders and bringing out the dishes at the right time
Cook
Amarcord Laigueglia
06.2019 - 08.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Pastry Sous Chef
Albatros
06.2019 - 08.2021
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Built strong relationships with suppliers, ensuring timely delivery of high-quality ingredients.
- Boosted team morale through effective communication, collaboration, and fostering a positive work environment among colleagues.
- I prepared fresh pastries every day together with the head pastry chef and prepared many other desserts on my own
- I worked extra hours to finish preparing the bacci di laigueglia which were the specialty of our city
Education
Bachelor In Meccatronica -
Iis G Marconi
Imperia ItalySkills
- Time management
- Friendly and outgoing
- Attention to detail
- Team player
- Problem-solving
- Hospitality service expertise
- Inventory management
- Espresso preparation
- FLUENT IN LANGUAGE
Languages
Italian
Native or Bilingual
French
Full Professional
Arabic
Native or Bilingual
English
Professional Working
Timeline
BarisTa
Pinzeria Da Dino Alassio
09.2024 - 01.2025
Restaurant Waiter
Barcala Mare
03.2021 - 01.2025
Cook
Amarcord Laigueglia
06.2019 - 08.2021
Pastry Sous Chef
Albatros
06.2019 - 08.2021
Bachelor In Meccatronica -
Iis G Marconi
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