Sapana Shrestha

Hellenika at the Calile

FORTITUDE VALLEY, Queensland

06.2021 - Current

perform food preparation from start to end, always at the highest stanards.
Provide support to junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating..
Raise any problems occurring in the kitchen related to employees, equipment, and supplies, and resolve them effectively and efficiently.
Ensure the kitchen operates in a timely manner and meets all quality standards.
Train new kitchen staff when required.
comply and enforce sanitation regulations and safety standards.
Maintain a well-mannered personality in front of all employees and customers.
Delegate any kitchen tasks and ensure they are completed in accordance with Hellenika standards.
Improve the productivity of the kitchen staff and employees based on their position
Maintain personal hygiene and encourage the kitchen employees to do the same.
Maintain the hygiene in the kitchen, including equipment.
Ensure a safe work environment for all colleagues.
ensure par levels of stocks are met, reporting to Head Chef when items are low and need to be reordered.
Establish personal relationships with colleagues and suppliers
maintain a positive and professional approach with coworkers and customers.