Sapin Limbu Subba
Dee Why
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
4
4
years of professional experience
Work History
Cook/chef
RSL Club
08.2024 - 04.2025
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Chef/cook
The Boathouse Group
06.2021 - 06.2024
- Maintained well-organized mise en place to keep work consistent.
- worked on various seasional menus.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
MBA - Accounting And Finance
King's Own Institute
Sydney, NSW07-2026
Skills
- Grilling
- Food prep
- Pizza making
- knowledge on breakfast and lunch menus
- Kitchen organization
- Frying
- Cleaning and sanitizing
Languages
English
Timeline
Cook/chef
RSL Club
08.2024 - 04.2025
Chef/cook
The Boathouse Group
06.2021 - 06.2024
MBA - Accounting And Finance
King's Own Institute
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