Sapinderdeep Singh
Canberra,ACT
Summary
As Head Chef at Le Bon Melange, crafted innovative seasonal menus and reduced food waste by implementing cost control measures. Expert in kitchen management and team leadership, trained chefs in culinary techniques, enhancing workflow and food quality. Ensured food safety and consistency, driving customer satisfaction and attracting new patrons.
Overview
2026
2026
years of professional experience
Work History
Head Chef
Le Bon Melange
2023 - 09.2025
- Developed innovative seasonal menus, enhancing customer satisfaction and food quality.
- Supervised kitchen staff, ensuring efficient workflow and adherence to safety standards.
- Implemented cost control measures, reducing food waste while maintaining high-quality dishes.
- Trained new chefs in culinary techniques and kitchen operational procedures for skill enhancement.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Monitored food production to verify quality and consistency.
Education
High School Diploma -
Aim International Institute of Management
61 Jerrabomberra Ave, Narrabundah ACT 2904Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Food safety regulations
- Workflow optimization
Languages
English
Full Professional
Timeline
Head Chef
Le Bon Melange
2023 - 09.2025
High School Diploma -
Aim International Institute of Management