Saqib Riaz
Perth
Summary
Adept Chef with a proven track record at Varsity Joondalup, enhancing kitchen operations through expert menu development and food presentation. Excelled in training staff and optimizing food preparation processes, significantly boosting efficiency. Skilled in proper food handling and fostering a collaborative team environment, consistently delivering high-quality culinary experiences.
Personable and attentive candidate with passion for culinary arts and strong foundation in kitchen operations. Well-versed in essentials of food preparation and presentation, with skills in various cooking techniques and ingredient handling. Focused on contributing to team-oriented environment and delivering high-quality dishes.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
Varsity Whitfords
11.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
Chef
Varsity Joondalup
01.2023 - 11.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Sea Spice Indian Restaurant
06.2022 - 12.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Diploma In Commercial Cookery - Hospitality
Perth College of Business And Technology (PCBT)
Perth, WA07-2022
Certificate IV in Commercial Cookery - Hospitality
PCBT
Perth, WACert02-2022
Certificate III in Commercial Cookery - Hospitality
PCBT
Perth, WA01-2021
Skills
- Food presentation
- Proper food handling
- Stock making
- Plating and presentation
- Recipe creation
- Hospitality
- Menu development
- Frying techniques
Certification
• RSA
• Security officer
• Crowd Control
• First Aid
Languages
English
Professional Working
Urdu
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Chef De Partie
Varsity Whitfords
11.2023 - Current
Chef
Varsity Joondalup
01.2023 - 11.2023
Chef
Sea Spice Indian Restaurant
06.2022 - 12.2022
• RSA
• Security officer
• Crowd Control
• First Aid
Diploma In Commercial Cookery - Hospitality
Perth College of Business And Technology (PCBT)
Certificate IV in Commercial Cookery - Hospitality
PCBT
Certificate III in Commercial Cookery - Hospitality
PCBT
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