Sara Lucchesi
Claremont,TAS
Summary
Dynamic culinary professional with extensive experience as a Personal Chef for the Archbishop of Hobart, excelling in meal preparation and kitchen organization. Proven ability to build client relationships while implementing sanitation practices. Recognized for enhancing menu offerings and fostering a collaborative team environment, ensuring high-quality service delivery.
Professional with deep expertise in housekeeping management. Skilled in maintaining high standards of cleanliness, organization, and safety. Strong focus on team collaboration, flexibility, and delivering results. Excellent leadership abilities, attention to detail, and problem-solving skills ensure reliable and efficient work environment.
Professional administrator with proven ability to streamline operations and enhance productivity. Adept at coordinating teams, managing resources, and driving projects to successful completion. Strong focus on collaboration, problem-solving, and adapting to changing needs. Skilled in office management, strategic planning, and effective communication.
Overview
12
12
years of professional experience
Work History
Personal Chef
Archbishop of Hobart
09.2024 - 08.2025
- Prepared diverse meals tailored to dietary preferences and restrictions.
- Managed kitchen inventory, ensuring availability of fresh ingredients.
- Collaborated with staff to coordinate meal schedules and events.
- Maintained cleanliness and organization of kitchen workspace.
Receptionist/Housekeeping Manager
Black Buffalo
05.2023 - 09.2024
- Greeted and assisted visitors, ensuring a positive first impression of the organization.
- Managed incoming calls, directing inquiries to appropriate departments for efficient resolution.
- Scheduled appointments and maintained calendars, optimizing time management for staff members.
- Processed incoming and outgoing mail, ensuring timely distribution of communications.
- Supervised daily housekeeping operations to ensure cleanliness and organization across all facilities.
- Developed and implemented efficient cleaning schedules to optimize staff productivity and service quality.
- Trained and mentored new team members on best practices and safety protocols in housekeeping procedures.
- Conducted regular inspections to maintain high standards of hygiene and compliance with health regulations.
Chef
Australian Italian Club
03.2022 - 05.2023
- Prepared diverse menu items with emphasis on seasonal ingredients and presentation.
- Collaborated with kitchen staff to ensure timely order completion and quality standards.
- Implemented food safety protocols, maintaining cleanliness and compliance throughout kitchen operations.
- Assisted in inventory management, monitoring stock levels, and ordering supplies as needed.
Commercial Cleaner
Cadbury
04.2021 - 03.2022
- Supervised cleaning operations, ensuring compliance with health and safety standards.
- Trained new staff on effective cleaning techniques and equipment usage.
- Implemented efficient cleaning schedules, enhancing workflow and service delivery.
- Conducted quality checks to maintain high cleanliness standards across facilities.
Housekeeper
Mona/ Riverfront/Anglicare
04.2020 - 04.2021
- Supervised cleaning staff, ensuring adherence to safety and sanitation standards.
- Implemented efficient cleaning schedules, optimizing time management and workflow.
- Trained new team members on proper cleaning techniques and equipment usage.
- Conducted regular inspections of facilities to maintain high cleanliness standards.
Housekeeping Manager
Studio 8
03.2017 - 11.2019
- Coordinated inventory management for cleaning supplies, ensuring availability while minimizing waste.
- Collaborated with other departments to streamline communication regarding maintenance issues and service requests.
- Resolved guest complaints promptly, improving overall satisfaction with housekeeping services.
- Worked with front desk to respond promptly to all guest requests.
- Managed inventory levels effectively, ensuring adequate supplies for daily operations while minimizing waste and costs.
Catering Manager
RFBI Concord Community Village
01.2016 - 03.2017
- Led catering operations for diverse events, ensuring seamless execution and client satisfaction.
- Developed and maintained relationships with vendors, optimizing product quality and service delivery.
- Trained and supervised catering staff, fostering a collaborative team environment and enhancing service standards.
- Implemented cost-control measures, streamlining budgeting processes while maintaining high-quality offerings.
Cook
McDonald College
08.2013 - 06.2016
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and refined recipes to enhance menu offerings and improve customer satisfaction.
- Trained new team members in cooking techniques and efficient kitchen operations.
- Managed inventory levels, reducing waste through effective stock rotation practices.
Education
Diploma in Hospitality
Open College
Bachelor of Arts -
Art School
Rome09-2004
Skills
- Kitchen organization
- Client relationship building
- Knife skills
- Cooking techniques
- Meal preparation
- Sanitation practices
Languages
English
Full Professional
Italian
Native or Bilingual
Timeline
Personal Chef
Archbishop of Hobart
09.2024 - 08.2025
Receptionist/Housekeeping Manager
Black Buffalo
05.2023 - 09.2024
Chef
Australian Italian Club
03.2022 - 05.2023
Commercial Cleaner
Cadbury
04.2021 - 03.2022
Housekeeper
Mona/ Riverfront/Anglicare
04.2020 - 04.2021
Housekeeping Manager
Studio 8
03.2017 - 11.2019
Catering Manager
RFBI Concord Community Village
01.2016 - 03.2017
Cook
McDonald College
08.2013 - 06.2016
Diploma in Hospitality
Open College
Bachelor of Arts -
Art School
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