Ensured seamless store operations to enhance customer satisfaction.
Guided team members in mastering product knowledge and sales strategies.
Streamlined stock management with innovative inventory processes.
Formulated strategies to elevate sales figures and customer involvement.
Oversaw visual merchandising standards to maintain brand consistency.
Collaborated with corporate on operational initiatives and store performance reviews.
Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Managed inventory control, cash control, and store opening and closing procedures.
Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Assisted with hiring, training and mentoring new staff members.
Maximized sales by creating innovative visual merchandising displays and store layouts.
Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
Ensured compliance with all applicable laws, regulations, policies by regularly reviewing store procedures and taking corrective measures when necessary.
Restaurant Manager
Burger Got Soul
10.2015 - 08.2019
Oversaw daily operations to ensure exceptional customer service and efficient workflow.
Managed inventory levels, optimizing supply orders to reduce waste and enhance cost efficiency.
Trained and mentored staff on operational standards and best practices to improve team performance.
Implemented new scheduling system, enhancing staff productivity and reducing labor costs.
Maintained compliance with health regulations, ensuring a safe dining environment for guests and staff.
Analyzed customer feedback to identify areas for improvement, enhancing overall guest satisfaction rates.
Hospitality Worker
Waterfront Cafe
06.2013 - 10.2015
Delivered exceptional customer service in high-volume dining environment.
Trained and mentored new staff on operational procedures and service standards.
Managed food and beverage inventory, ensuring quality and compliance with health regulations.
Streamlined workflow processes to enhance efficiency during peak service hours.