Sarabjeet Kaur
Lara
Summary
- To obtain a cook,Kitchen hand, Food and Beverage Attendant position in a related organization.
- Completed Certificate III in commercial cookery
- Experience in cash handling and food service.
- Certified with Food Handlers/Hygienic Practice of Food and Responsible Service Alcoholic/Beverage Commission.
- Exceptional knowledge of host customer service and cash handling policies and procedures.
- Outstanding ability to perform various kitchen-related functions.
- Excellent interaction & communication skills.
- Strong physical capabilities.
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
3
3
years of professional experience
Work History
Chef
Town and Country
Leopold
12.2023 - Current
- Prepared diverse menus using seasonal ingredients for high-quality dining experiences.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Chef
Baba Sweets
Truganina
04.2022 - 12.2023
- Received inventory, and provided food and beverage supplies.
- Maintained accurate information of product and services availability.
- Ensured proper food handling procedures were followed including wrapping, labeling, etc.
- Cleaned and sanitized work station and equipment.
- Provided efficient food sales and services to guests.
- Maintained stocks and displayed food according to established standards.
- Assisted in maintaining cleanliness in work areas and outlet areas.
- Cleaned equipments, dishes and silverware as needed.
- Managed cash register and monetary transactions correctly.
- Performed opening and closing duties as required.
Education
Diploma - hospitality
Australian College of Trade
Melbourne 07-2022
Certificate IV - Cookery
Australian College of Trade
Melbourne 07-2021
Certificate III - Cookery
Australian College of Trade
Melbourne 01-2021
References
- Bhupinder Singh, Cashier, Baba Sweets, Truganina , 0412657056
- Town and country manager (Ruby)+61 459 902 979
Timeline
Chef
Town and Country
12.2023 - Current
Chef
Baba Sweets
04.2022 - 12.2023
Diploma - hospitality
Australian College of Trade
Certificate IV - Cookery
Australian College of Trade
Certificate III - Cookery
Australian College of Trade