Sarabjit Kaur

Good Food Bakery

04.2020 - Current

Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards .
Resolved customer concerns with positive approach and constructive strategies.
Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Developed recipes for new products and improved existing recipes.
Followed food safety standards when handling ingredients.
Cleaned and maintained kitchen equipment and oven.
Operated ovens and bakery equipment to prepare products according to recipes.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Prepared dough for variety of pastries, cakes and breads.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Monitored temperatures of ovens, proof boxes and other equipment.
Trained new employees on bakery methods .
Cut and shaped dough for pies, rolls and other pastries.