Summary
Work History
Education
Skills
Timeline
Generic

Sarabjit Kaur

Laverton

Summary

Dynamic culinary professional with extensive experience at Saleem Indian Restaurant, excelling in food safety and sanitation. Proven track record in optimizing food preparation processes and enhancing customer satisfaction through effective staff coordination. Skilled in inventory management and committed to reducing waste while fostering a positive work environment.

Work History

Chef

Saleem Indian Restaurant
  • Oversaw grill, stove, and oven operations while ensuring equipment cleanliness after every shift.
  • Verified freezer and refrigerator temperatures prior to each shift.
  • Maintained organized mise en place to promote consistent workflow.
  • Placed inventory orders to prevent stock shortages.
  • Fostered positive work culture among kitchen staff through open communication and respect.
  • Reduced food waste by implementing strategic menu planning and inventory control.
  • Optimized food preparation processes with time-saving techniques without sacrificing quality.
  • Assisted in menu development to enhance culinary offerings.

Housekeeping Supervisor

Empire Hospitality
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Investigated guest complaints and resolved issues to increase customer satisfaction and establish trust.
  • Maintained a high level of quality control through regular inspections, resulting in consistent adherence to hotel standards.
  • Improved overall guest satisfaction by consistently maintaining clean and organized rooms and common areas.
  • Regularly monitored employees'' adherence to hotel policies and procedures, ensuring consistent application of brand standards across the department.
  • Implemented safety protocols for handling hazardous materials, reducing workplace accidents and ensuring compliance with OSHA regulations.
  • Implemented eco-friendly cleaning practices, significantly reducing use of harmful chemicals.
  • Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.

Education

Certificate III, IV in Cookery - Cookery

Imperial College
212 Hoodle Street, Abbotsford 3067

Master's of Professional Accounting

Federation University Australia
VIC
11.2021

Bachelor's of Accounting -

Guru Nanak Dev University
Amritsar
05.2015

High School Diploma - Commerce

Cheema Public School
Shri Hargobindpur Road, Batala Punjab
04.2011

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Inventory management
  • Staff coordination
  • Food quality assurance
  • Meal preparation

Timeline

Chef

Saleem Indian Restaurant

Housekeeping Supervisor

Empire Hospitality

Certificate III, IV in Cookery - Cookery

Imperial College

Master's of Professional Accounting

Federation University Australia

Bachelor's of Accounting -

Guru Nanak Dev University

High School Diploma - Commerce

Cheema Public School

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Sarabjit Kaur