Hi, I’m
Sarabjot Kaur
Craigieburn,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Developed skills in fast-paced kitchen environment, looking to transition into new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to new challenges, contributing to dynamic and collaborative workplace.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
2
years of professional experience
Work History
Tabco Food Organisation
Kitchen Cook
12.2024 - Current
Job overview
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Bigfield Fruit and Veg Market
Customer Service Cashier
08.2023 - 12.2024
Job overview
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Processed customer orders and accurately handled payment transactions.
Mama Franky, Food Corner
Kitchen Hand
07.2024 - 11.2024
Job overview
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Food Standatd
University Overview
- Professional Certificate in food safety
Gen Institute Melbourne, VIC
Certificate IV from Commercial Cookery
02-2025
GEN Institute Melbourne, VIC
Certificate III from Commercial Cookery
08-2024
DAV UniversityJalandhar, Punjab, India
Bachelor of Commerce from Commerce
09-2017
Skills
- Positive attitude
- Customer satisfaction
- Food preparation
- Reliability and punctuality
- Customer service
- Cash handling
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Kitchen Cook
Tabco Food Organisation
12.2024 - Current
Kitchen Hand
Mama Franky, Food Corner
07.2024 - 11.2024
Customer Service Cashier
Bigfield Fruit and Veg Market
08.2023 - 12.2024
Food Standatd
Gen Institute
Certificate IV from Commercial Cookery
GEN Institute
Certificate III from Commercial Cookery
DAV University
Bachelor of Commerce from Commerce
Similar Profiles
Yousef AlmaqrounYousef Almaqroun
Assistant Manager, Community at Tabco. Food ( Elevation Burger)Assistant Manager, Community at Tabco. Food ( Elevation Burger)
Richard WeceraRichard Wecera
Inventor / AutoCAD Operator at Advance TabcoInventor / AutoCAD Operator at Advance Tabco
Rebecca PreveteRebecca Prevete
Customer Service Representative at Advance TabcoCustomer Service Representative at Advance Tabco