Sarah Belliveau

Recipe Creator and producer of a variety of Artisan Raw treats supplying to local cafes, catering and wholesale orders.

Responsibilities include ordering stock, creating marketing material,

• Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
• Visited Department stores and Cookware stores across Perth suburbs to process customer returns and faulty cookware
• Increased sales by building strong customer relationships and providing excellent service.
• Helped customers locate products and checked store system for merchandise at other sites.
• Organised Events and cooking demonstration sessions

• Managed budgets effectively, optimizing allocation of resources to maximize event impact.
• Managed administrative logistics of events planning, event booking, and event promotions.
• Delivered exceptional customer service to attendees, addressing concerns promptly and professionally.
• Streamlined event operations for improved efficiency and cost-effectiveness through comprehensive logistical management.

• Enhanced customer satisfaction with excellent communication, problem-solving skills, and timely resolution of issues.
• Managed staff scheduling, hiring, and training to ensure a high level of service quality at all times.
• Evaluated customer feedback on a regular basis to identify areas for improvement within venue operations and implemented necessary changes accordingly.
• Supervised events from start to finish
• Implemented inventory control measures for venue supplies and equipment to reduce waste and improve cost management.
• Menus design in liaison with Head Chefs for all events including, Weddings, Corporate themed function, birthdays etc