Seth Burns
Victor Harbor,SA
Summary
I have been working full time in the hospitality industry since 2015. During this time, I have gained skills and knowledge in the following areas: Work effectively in a team and/or individually. Work in a fast-paced environment, ordering and stock control Assist the head chef in developing menus, Communication skill, liaising with team and managers, I'm currently working as a night chef in oil anc gas camp, and am loving the lifestyle but looking to get out of the kitchen and expand my skill set and a desire to take on new challenges
Overview
12
12
years of professional experience
Work History
Night Chef
National Mobile camps
Toowoomba , Qld
06.2025 - 04.2026
Chef
granville tavern
Granville, Qld
07.2023 - 05.2025
Chef
cockels cafe port ellot
Port Ellot, SA
03.2022 - 04.2023
Apprentice Chef / Qualified Chef
Nino’s & Loco Mexican
01.2016 - 01.2022
Galley Hand / Cook
Captain Cook Cruises
01.2015 - 01.2016
Kitchen Hand
Mannum Motel
01.2014 - 03.2014
Farm hand
Walker Flat Almonds
01.2013
Education
Four Wheel Drive Training - Driving in The Field And Four Wheel Drive Training
Australian Well Control Center
Brisbane , Qld 05.2025 - 05.2025
Oil And Gas Industry Safety Induction - Industry Induction
Australian Well Control Center
Brisbane , Qld 05.2025 - 05.2025
Provide First Aid And Cpr - First Aid Certificate
Australia Wide First Aid
Harvey Bay, Qld 05.2025 - 05.2025
Qgc Induction - Qgc Induction
Qgc
05.2025 - 05.2025
R11whs204e Work Safely At Hights -
Sds Training
Maryborough, QLD01-2024
Standard 11 Mining Induction -
Sds Training
Maryborough, QLD01-2024
Confined Spaces Ticket -
Sds Training
Maryborough, QLD01-2024
Certificate 3 Commercial Cookery -
quality college Australia
01-2022
Certificate 3 Hospitality -
Madec
Mannum, SA01-2014
Certificate 1 Education And Skill Development -
Not School Program
Adelaide, SA01-2013
Skills
- Work effectively in a team and/or individually
- Work in a fast-paced environment
- Assist the head chef in ordering and stock control
- developing menu ideas and specials
- Strong kitchen skills including knife skills and cookery methods
- Experience in cooking ala carte, buffet style, and function catering
- Running services
- Communication skill, liaising with chefs and front of house manager
- Meal Preparation
- Equipment Maintenance
- Stock management
- Menu development
- Quick learner
References
Chelsea Robb, former Head chef, loco mexican, phone number 0411876631
Jeff Michael, Owner/ head chef, cockels cafe, Phone number 0448692190
Jacqueline Pavy, head chef, granville tavern, Phone number 040234112
April Palugod, camp manager nmc, Phone number 0423329093 aprilDpalugod@gmail.com
Gary lord, Field support Opation Nmc
0434936709
Timeline
Night Chef
National Mobile camps
06.2025 - 04.2026
Four Wheel Drive Training - Driving in The Field And Four Wheel Drive Training
Australian Well Control Center
05.2025 - 05.2025
Oil And Gas Industry Safety Induction - Industry Induction
Australian Well Control Center
05.2025 - 05.2025
Provide First Aid And Cpr - First Aid Certificate
Australia Wide First Aid
05.2025 - 05.2025
Qgc Induction - Qgc Induction
Qgc
05.2025 - 05.2025
Chef
granville tavern
07.2023 - 05.2025
Chef
cockels cafe port ellot
03.2022 - 04.2023
Apprentice Chef / Qualified Chef
Nino’s & Loco Mexican
01.2016 - 01.2022
Galley Hand / Cook
Captain Cook Cruises
01.2015 - 01.2016
Kitchen Hand
Mannum Motel
01.2014 - 03.2014
Farm hand
Walker Flat Almonds
01.2013
R11whs204e Work Safely At Hights -
Sds Training
Standard 11 Mining Induction -
Sds Training
Confined Spaces Ticket -
Sds Training
Certificate 3 Commercial Cookery -
quality college Australia
Certificate 3 Hospitality -
Madec
Certificate 1 Education And Skill Development -
Not School Program