Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Open To Work

SARAH HALL

Melbourne,VIC

Summary

Skilled in creating a supportive and motivating atmosphere while focusing on solutions and detail-oriented tasks. Experience in managing time effectively and organising projects in diverse environments. Aiming to utilise these capabilities in entry-level positions to facilitate company development.

Overview

10
10
years of professional experience

Work History

Project Operations

SRG GROUP
06.2021 - Current
  • Directed operational planning and execution for new store launches in Australia and New Zealand.
  • Oversaw logistics, team coordination, scheduling, and on-site setup for successful openings.
  • Developed strong design and visual planning skills as a Visual Merchandiser.
  • Recognised for effective leadership, problem-solving, and organisational capabilities.

Head Front of House / Bartender

The Boab Tavern
04.2021 - 12.2021
  • Delivered high-volume service with strong customer focus.
  • Managed alcohol distribution, POS, cash handling, and shift operations.
  • Supported restaurant operations through stock replenishment and coordination.
  • Crafted cocktails and beverages per customer preferences and recipes.

Store Operations Associate

Lagardère
Perth, Australia
09.2019 - 04.2020
  • Managed opening/closing, cash handling, stock control, and customer service.
  • Supported multi-store operations in a high-traffic airport environment.
  • Held RSA and GREY ASIC clearance; bartending background supporting licensed service.
  • Perth Airport

Hospitality Team Member

The Red Shed Palazzo
New Zealand, New Zealand
04.2016 - 12.2018
  • Provided customer service, POS support, and food/beverage service.
  • Assisted with bar operations, restocking, and general floor support.
  • Completed Allpress Perfect Cup certification and gained barista skills.

Education

true - Business Administration And Management

Open Polytechnic
01-2026
  • New Zealand Certificate in Business (Administration and Technology) (Level 3)
  • Early Childhood Education - ECENZ Minor
  • Secondary-tertiary preparation, University Entry
  • RSA - Responsible Alcohol Service
  • RSG - Responsible Gambling Service
  • AHA Hospitality & Hygiene COVID-19 Certification
  • Allpress Barista Certification

Skills

  • Logistics coordination and travel planning
  • File management and documentation
  • Reporting and analysis skills
  • Proficiency in Microsoft Office
  • Leadership and team coordination
  • Detail-oriented approach
  • Operational strategy development
  • Innovative problem solving
  • Effective organizational skills
  • Collaborative communication techniques
  • Efficient time management
  • Pressure adaptability skills
  • Project oversight and management
  • Visual merchandising expertise

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Project Operations - SRG GROUP
06.2021 - Current
Head Front of House / Bartender - The Boab Tavern
04.2021 - 12.2021
Store Operations Associate - Lagardère
09.2019 - 04.2020
Hospitality Team Member - The Red Shed Palazzo
04.2016 - 12.2018
Open Polytechnic - true, Business Administration And Management
SARAH HALL