Sarah Hicks

• Prepared fresh sandwiches using quality ingredients for customer orders.
• Maintained cleanliness and organization of the work area during busy shifts.
• Operated kitchen equipment safely to ensure efficient sandwich preparation.
• Collaborated with team members to fulfill high-volume orders quickly.
• Implemented food safety practices to ensure compliance with health regulations.
• Cleaned the kitchen area, equipment, utensils, counters, floors. after each shift.
• Performed opening, closing duties such as restocking coolers, freezers before closing time.

• Cleaned up work area at end of shift to maintain safe working environment.
• Organized storage areas for efficient retrieval of items when needed.
• Communicated with team members regarding tasks assigned during shift.
• Adhered strictly to established guidelines and procedures while performing duties.
• Kept operations area neat and orderly to minimize obstacles.
• Examined final products for conformance with quality and design standards.

• Maintained cleanliness and organization of workstations and storage areas.
• Served customers at the front counter by providing product information and taking orders.
• Provided excellent customer service by addressing inquiries promptly and courteously.
• Demonstrated knowledge of proper food handling techniques when preparing ingredients.
• Conducted regular inventory checks to monitor stock levels of baking supplies.
• Operated cash register accurately when processing customer payments.
• Monitored expiration dates on ingredients and finished products.

• Prepared quality barista style take away coffee

• Cleaned dishes, pots, pans and utensils.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Stocked shelves with food supplies, such as canned goods and dry ingredients.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Disposed of garbage according to health regulations.
• Operated dishwashers to sanitize dishes and silverware.
• Maintained a neat work station throughout shift hours.
• Followed all health code guidelines when handling food items.
• Sanitized surfaces with approved cleaning solutions after each task was completed.
• Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.

• Assisted in the preparation of food items according to recipes and instructions.
• Cleaned kitchen areas, equipment and utensils.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Greeted customers upon arrival in the dining area.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Utilized point-of-sale systems for taking orders from customers.
• Followed food safety regulations pertaining to sanitation, food handling and storage.