Sarah Myers
Pambula,Australia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate team player with strong organisational skills. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
Work History
Chef
Berntis Mountain Inn
07.2024 - 09.2024
- worked in a big team environment
- culture and diversity
- unpack and store dry goods, fresh fruit, vegetables, and meat correctly
- kept kitchen up to standards during and after service
- food preparation and to food safety standards
- excellent time management
- worked well with the pass to communicate to deliver dishes in a timely manner
- full kitchen set up and pack down
- end of season deep clean
- operation of commercial dishwasher
- correct sanitation set and pack down for dietary requirements
Chef
Mor Mor’s Café
10.2023 - 06.2024
- Managing stock orders
- Worked in a small team environment
- Maintained food consistency
- Maintained food storage
- Maintained food preparation
- Adhere to food dietary requirements
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Operation of commercial dishwasher
- Front of house service, serving customers
- Handling of money
CHEF
Pambula Top Pub
11.2022 - 12.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Placed orders to restock items before supplies ran out
- Monitored line processes to maintain consistency in quality, quantity, and presentation
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
- Handled and stored food to eliminate illness and prevent cross-contamination
- Collaborated with staff members to create meals for large banquets
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
- Trained kitchen staff to perform various preparation tasks under pressure
- Assisted with menu development and planning
- Set up and broke down kitchen for service
Chef
Berntis Mountain Inn
07.2023 - 09.2023
- Working in a large team environment
- Diversity and inclusion
- Unpack and store of dry goods, fresh fruit, vegetables and meat
- Store goods correctly
- Kept kitchen clean and tidy during service and after
- Food preparation and to food safety standards
- Excellent time management
- Worked on the pass with communication to other employees to deliver food efficiently
- Full kitchen set up and pack down
- End of season full deep clean
- Operation of commercial dishwasher
- Correct sanitation for set up and pack down for dietary requirements
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
APPRECIATE CHEF
Water Front Cafe
03.2020 - 10.2022
- Demonstrated a high level of initiative and creativity while tackling difficult tasks
- Developed and maintained courteous and effective working relationships
- Gained strong leadership skills by managing projects from start to finish
- Worked effectively in fast-paced environments
- Paid attention to detail while completing assignments
PHARMACY ASSISTANT
Direct Chemist Outlet
01.2015 - 02.2018
- Counted and labeled prescriptions with correct item and quantity
- Assisted pharmacist by filling prescriptions for customers and responding to patient questions regarding prescription and medication-specific issues
- Communicated instructions to patients or caregivers about proper use and storage of drugs
- Merchandised over-the-counter goods and rotated stock
- Greeted customers and responded to questions with friendly, knowledgeable assistance
- Assisted pharmacy staff with preparing medications and filling orders
- Typed and printed out prescription and medication labels
- Located and measured medications according to prescription information, making modifications as instructed by pharmacists and providers
- Operated cash register and performed front counter tasks to facilitate daily operations
- Gathered and bagged prescriptions and prepared extemporaneous pharmaceuticals
- Distributed medicine and supplements from stock containers to correct packages
- Restocked pharmacy shelves with supplies and medicines and ordered new items to avoid shortages
Kitchen Hand
THAI COVINGTONS
01.2014 - 12.2014
- Worked well in a team setting, providing support and guidance
- Participated in team projects, demonstrating an ability to work collaboratively and effectively
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
- Demonstrated strong organizational and time management skills while managing multiple projects
- Demonstrated a high level of initiative and creativity while tackling difficult tasks
- Developed strong communication and organizational skills through working on group projects
- Worked flexible hours across night, weekend and holiday shifts
- Skilled at working independently and collaboratively in a team environment
Education
Chef - Cooking
Bega Tafe Campus
Bega, NSW10.2022
Year 12 -
Eden Marine High School
Eden, NSW11.2018
Certificate 2 - Construction
Eden Marine High School
Eden, NSW11.2018
Skills
- Team Leadership
- Food Preparation and Safety
- Order Delivery Practices
- Food Spoilage Prevention
- Sanitation guidelines
- Kitchen equipment operation and maintenance
- Utensils and equipment
- Problem-solving
- Effective communications
- Food quality
- Food safety and sanitation
- Food presentation
Timeline
Chef
Berntis Mountain Inn
07.2024 - 09.2024
Chef
Mor Mor’s Café
10.2023 - 06.2024
Chef
Berntis Mountain Inn
07.2023 - 09.2023
CHEF
Pambula Top Pub
11.2022 - 12.2023
APPRECIATE CHEF
Water Front Cafe
03.2020 - 10.2022
PHARMACY ASSISTANT
Direct Chemist Outlet
01.2015 - 02.2018
Kitchen Hand
THAI COVINGTONS
01.2014 - 12.2014
Year 12 -
Eden Marine High School
Certificate 2 - Construction
Eden Marine High School
Chef - Cooking
Bega Tafe Campus
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