Sarah Poilane

Maintained clean stables for optimal horse health and safety, mixed and administered special food formulas to individual animals based on unique dietary needs.

Assisted in increasing bakery sales through effective product merchandising and displaying attractive, fresh baked goods, enhanced bakery sales by implementing creative marketing strategies and promotional events, developed cost-effective strategies to drive bakery sales and optimize profits.

Maintained a clean and welcoming environment for guests, contributed to a positive team atmosphere, collaborating with colleagues to ensure smooth operations during peak hours, assisted in increasing bar revenue by upselling premium drinks and promoting daily specials.

Renovations projects, re-stumping, tiling, decks projets, kitchens, bathrooms, sheds.

Working in a restaurant for winter season at 2300m in mountain.

Prepared vehicles for weed and seed certification, clean shop and garage area, sanding cars, polishing cars.

Clean stables, feed horses, look after race horses, strapper.

Preparation of floors, sanding, cleaning, painting and tiling building framework of plans.

Sales and management of bakery.

Organisation and management of players and staff, reception, telephone communication and business development through comptability fund. Driving team towards annual business objectives and accounting.

Setting breakfast buffet, room service, take orders during lunch and dinner services.

Apprentice in a restaurant as a waiter.