Summary
Overview
Work History
Education
Skills
Gym, Health, cold water swimming, dogs
Timeline
Generic

Sarah Pope

Melbourne,VIC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to learn a newposition. Ready to help team achieve company goals and style. Creative Business Owner with exceptional background spent in the industry and customer excellence. Proven leader with engaging demeanor and success working in most demanding environments.

Overview

24
24
years of professional experience

Work History

Cafe Owner

Odd Spot Cafe
05.2006 - 12.2023
  • Increased customer satisfaction by implementing high-quality food and beverage offerings.
  • Streamlined operations for efficiency through effective staff training and scheduling.
  • Boosted cafe sales with creative marketing strategies and promotional events.
  • Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.
  • Enhanced customer loyalty through exceptional service and consistent product quality.
  • Developed strong relationships with suppliers to ensure timely deliveries and favorable pricing terms.
  • Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
  • Expanded menu offerings to cater to diverse dietary needs, increasing overall appeal of the cafe.

Executive Chef

Mash, Bridge In Barnes, Odd Spot Cafe
03.2000 - 10.2005
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
  • Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.

Education

Certificate III in Commerical Cookery - Cookery, Qualified Chef

William Angliss Institute of TAFE
Melbourne, VIC
1996

Skills

  • Time management
  • Local market knowledge
  • Quality control
  • Customer service excellence
  • Barista skills
  • Health and safety compliance
  • POS system operation
  • Customer Service

Gym, Health, cold water swimming, dogs

I am deeply passionate about health, food, and fitness, and I am excited to bring that enthusiasm to a new professional opportunity. Throughout my life, I have cultivated a genuine interest in leading a healthy lifestyle and understanding the intricate connection between nutrition, exercise, and overall well-being. This passion is not just a personal pursuit; I am eager to channel it into a meaningful career where I can positively impact others.

An unconventional aspect of my lifestyle that speaks to my resilience and commitment is my love for cold water swimming. This demanding activity has taught me discipline, mental fortitude, and the ability to embrace challenges head-on. It reflects my determination to push boundaries, a quality I believe is transferable to the professional realm.

Additionally, my daily routine involves walking my dog, not only as a bonding activity but also as an essential part of my commitment to an active lifestyle. This routine instills discipline and consistency in my schedule, fostering a healthy work-life balance. My love for animals and the outdoors complements my broader passion for well-being, creating a holistic approach to a fulfilling life.

In a professional setting, I am eager to leverage my passion for health, food, and fitness to contribute meaningfully to a team or organization that aligns with these values. My diverse experiences, coupled with my determination and adaptability, make me confident in my ability to excel in a role that combines my professional skills with my personal passions.

Timeline

Cafe Owner

Odd Spot Cafe
05.2006 - 12.2023

Executive Chef

Mash, Bridge In Barnes, Odd Spot Cafe
03.2000 - 10.2005

Certificate III in Commerical Cookery - Cookery, Qualified Chef

William Angliss Institute of TAFE
Sarah Pope