Dependable and highly punctual worker with over 4 years of experience in high-pressure, fast-paced environments. Skilled in building strong customer connections, honed through years of experience in both hospitality and retail industries.
Overview
5
5
years of professional experience
Work History
Stylist
Levi Strauss
05.2023 - Current
Assisted customers with product selection, enhancing the overall shopping experience and satisfaction.
Maintained visual merchandising standards, ensuring compliance with brand guidelines and seasonal updates.
Conducting inventory management tasks, including restocking shelves and organising displays for optimal presentation.
Collaborated with team members to achieve sales targets through effective communication and teamwork.
Processed transactions accurately, contributing to efficient point-of-sale operations.
Greeted customers entering the store and responded promptly to customer needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Helped customers complete purchases, locate items, and join reward programs.
Assisted customers with returns, refunds and resolving transaction issues.
Counted money in cash drawers at the beginning and end of shifts to maintain accuracy.
Stocked, tagged and displayed merchandise as required.
Answered questions about store policies and addressed customer concerns.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Kitchen Hand
Hectors Deli
10.2021 - 12.2022
Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained clean, trash-free workspaces to maximise productivity and safety.
Chopped.
Sanitised dining ware and kitchen equipment according to health code standards.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Maintained composure and work quality while under stress.
Maintained high personal grooming standards and uniform presentation.
Adhered to procedures in preparing food items.
Used manual or electric appliances to clean, peel, slice and trim foods.
Reduced kitchen accidents by maintaining high standards of cleanliness and organisation.
Sanitised pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Processed customer transactions efficiently using POS systems to ensure accurate billing.
Collaborated with team members to streamline checkout processes, reducing wait times for customers.
Model
Dangerfield
04.2022 - 04.2022
Promoted products and services by posing for commercials, live shows and photo shoots.
Modeled garments such as dresses, coats, underclothing and swimwear.
Maintained readiness for all jobs by keeping up with proper self-care and effective stress management strategies.
Maintained high levels of professionalism in over 3 separate shoots.
Kept up with personal care to cut down on wait times for hair, makeup and styling.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours; night, weekend, and holiday shifts.
Cut down on shooting times by 1hr by closely following photographer directions and feedback.
Restaurant Waitress
Claypots St Kilda
01.2021 - 02.2022
Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
Performed dining room sanitation tasks such as spill cleanup, table sterilisation and removal of apparent waste.
Kept register accurate through correct billing, payment processing and cash management practices.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Used slow periods to restock supplies, ice, trays and delivery bags.
Bussed and reset tables to keep dining room and work areas clean.
Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
Completed credit payments via card processing systems.
Performed specialised alcoholic beverage services such as bottle openings and chiller setups.
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Provided bar service such as mixing drinks and pouring wine.
Developed rapport with regular customers, enhancing their overall dining experience through personalised attention.
Engineering Manager - CloudOps & DevOps at Levi Strauss & Co. - Levi's Haus Of StraussEngineering Manager - CloudOps & DevOps at Levi Strauss & Co. - Levi's Haus Of Strauss