Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Sarah Serrano

Alexandra Hills,QLD

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings with a high level of initiative. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Skilled at maintaining interpersonal relationships and establishing myself in a team setting and eager to contribute and add to a team and make a positive impact.

Overview

10
10
years of professional experience

Work History

Construction Materials Technician (Specialized in Concrete and Aggregates)

Construction Sciences
Newman, WA
01.2018 - Current
  • Abiding by the OH&S guidelines
  • Concrete Testing (Signatory in AS & MRWA)
  • Aggregate Testing (Signatory in AS & MRWA)
  • Soil Testing (Laboratory only) (Signatory in AS & MRWA)
  • Teamwork & working autonomously
  • Conducting daily take 5’s, vehicle pre-starts, quarterly vehicle inspections
  • Completing paperwork (Recording Temperatures throughout the Laboratory; all tanks in tank room, Sample Oven, conducting thorough premises checklists (Checking for non-compliant equipment, calibration checks)
  • Receiving and processing sample deliveries
  • Proper handling of equipment
  • Customer service skills – polite, friendly and accommodating to clients
  • Assisting in stock take, ordering and stock rotation
  • Filing and housekeeping (organizing paperwork in correct folders for future reference)
  • Assisting Concrete supervisor with keeping the Laboratory running efficiently
  • Acting concrete supervisor when supervisor is on R&R

Prep & Function Chef

Indooroopilly Golf Club
Indooroopilly, QLD
02.2019 - 12.2019
  • Abiding by the OH&S guidelines for a kitchen
  • Function and Catering production/service
  • Team work & working autonomously
  • Customer service skills – polite, friendly and accommodating
  • Assisting in stock take, ordering and stock rotation

Baker

Muffin Break
Chermside, QLD
10.2018 - 12.2019
  • Abiding by the OH&S guidelines for a kitchen
  • Team work & working autonomously
  • Writing preparation lists for my station
  • Proper handling of commercial ovens and dishwasher
  • Customer service skills – polite, friendly and accommodating
  • Assisting in stock take, ordering and stock rotation

Commis Chef, Head Chef (Supervisor + Manager)

Stavros the Greek
Kenmore, QLD
09.2018 - 11.2018
  • Abiding by the OH&S guidelines for a kitchen
  • Supervising and training
  • Budgeting
  • Handling of all kitchen equipment
  • Maintain perishable items, stock rotation, accepting and signing for deliveries
  • Team work & working autonomously
  • Stock take, ordering and stock rotation
  • Complete control over pastry section (Preparing, cooking and plating)
  • Complete control over pop up restaurant (Prep, cooking, training new chef to take over)
  • Main prep chef

3rd Year Apprentice Chef + Supervisor

Toscani’s
Loganholme, QLD
12.2017 - 09.2018
  • Abiding by the OH&S guidelines for a kitchen
  • Supervising and training
  • Budgeting
  • Team work/working amongst differing nationalities
  • Maintain perishable items, stock rotation, accepting and signing for deliveries
  • Bulk food production
  • Writing preparation lists for my station
  • Assisting in write ups of HAACP paperwork (Cleaning schedules, Food Inventory sheets)
  • Overlooking deliveries and packing away under HACCP guidelines
  • Customer service skills – polite, friendly and accommodating

Second Year Apprentice Chef

Gallery One Café
Carindale, QLD
12.2016 - 12.2017
  • Abiding by the OH&S guidelines for a kitchen
  • Team work
  • Handling of all kitchen equipment
  • Knowledge and memorization of recipes and order of operations
  • Completing HAACP paperwork (recording temperatures in cool rooms, and freezers. Also conducting thorough premises checklists, specifically for non-compliant equipment)
  • Maintain perishable items, stock rotation, accepting and signing for deliveries
  • Packaging food for in-house/delivery service
  • Writing preparation lists for my station
  • Proper handling of combination oven, pasta cookers, commercial gas stove, commercial ovens, deep fryer and dishwasher
  • Overlooking deliveries and packing away under HACCP guidelines
  • Customer service skills – polite, friendly and accommodating

Second Year Apprentice Chef & Supervisor of Larder

Brubecks Boutique Foods (Production Kitchen)
Murarrie, QLD
10.2015 - 12.2016
  • Abiding by the OH&S guidelines for a kitchen
  • Supervising and training the Cold Larder team
  • Budgeting
  • Team work/working amongst differing nationalities
  • Handling of all kitchen equipment (Big Industrial Machinery)
  • Knowledge and memorization of recipes and order of operations
  • Completing HAACP paperwork (recording temperatures in cool rooms, production rooms and freezers. Also conducting thorough premises checklists, specifically for non-compliant equipment)
  • Maintain perishable items, stock rotation, accepting and signing for deliveries
  • Bulk food production
  • Packaging food for in-house/delivery service

Cleaner

Thornlands State School
Thornlands, QLD
01.2015 - 01.2016
  • Handling cleaning equipment safely and efficiently adhering to Occupational Health and Safety practices
  • Cleaning and maintaining school grounds
  • Blue card holder

First Year Apprentice Chef (Work Experience)

Watt Restaurant
New Farm, QLD
08.2015 - 10.2015
  • Abiding by the OH&S guidelines for a kitchen
  • Following the proper food safety procedures
  • Effective handling of kitchen equipment and basic food preparations and
  • Team work

First Year Apprentice Chef

Efendi’s Turkish Restaurant
Victoria Point, QLD
05.2015 - 08.2015
  • Abiding by the OH&S guidelines for a kitchen
  • Following the proper food safety procedures
  • Effective handling of kitchen equipment and basic food preparations and
  • Team work

Education

Diploma - Laboratory Technology

LTT Group Pty Ltd
Western Australia
05-2024

Certificate IV - Laboratory Techniques

LTT Group Pty Ltd
Western Australia
10-2022

Statement of Attainment - Operate And Maintain A Four Wheel Drive Vehicle

Progressive Training
Western Australia
08-2020

Certificate III - Commercial Cookery

Training Direct Australia
Brisbane
08-2018

High School Diploma -

Victoria Point State High School
Victoria Point, QLD
12-2012

Certificate I - Information Technology

Victoria Point State High School
Victoria Point, QLD
12-2010

Advanced Diploma (Currently undertaking) - Laboratory Management

LTT Group Pty Ltd
Western Australia

Skills

  • Computer Systems (Microsoft Word, Excel, PowerPoint, Outlook and various in-house programs, eg BarTender (design labels and printing them for packaging, Comply {Construction Sciences independent Testing Database})
  • Contract Management
  • Chemical Handling
  • Quality Control
  • Data Interpretation
  • Resourceful
  • Initiative
  • Equipment Inspection
  • Maintaining Professionalism
  • Reliability
  • Self Motivation
  • Team Player
  • Active Listening
  • Problem-solving abilities
  • Attention to Detail
  • Decision-Making
  • Teamwork and Collaboration
  • Time Management/Punctual
  • Multitasking
  • Excellent Communication
  • Concrete & Laboratory testing
  • Materials Analysis
  • Safety Procedures

References

Referees: 

Peter Schmidt 

Laboratory Supervisor Construction Sciences 

(W) 0407 472 773 

(M) 0400 399 781 

Graham Dyal 

Laboratory Manager 

Construction Sciences 

(M) 0455 337 775 

Ebonnie Josephine 

Medical Administrator/EN Queensland Xray 

(M) 0424 866 161 

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Prep & Function Chef

Indooroopilly Golf Club
02.2019 - 12.2019

Baker

Muffin Break
10.2018 - 12.2019

Commis Chef, Head Chef (Supervisor + Manager)

Stavros the Greek
09.2018 - 11.2018

Construction Materials Technician (Specialized in Concrete and Aggregates)

Construction Sciences
01.2018 - Current

3rd Year Apprentice Chef + Supervisor

Toscani’s
12.2017 - 09.2018

Second Year Apprentice Chef

Gallery One Café
12.2016 - 12.2017

Second Year Apprentice Chef & Supervisor of Larder

Brubecks Boutique Foods (Production Kitchen)
10.2015 - 12.2016

First Year Apprentice Chef (Work Experience)

Watt Restaurant
08.2015 - 10.2015

First Year Apprentice Chef

Efendi’s Turkish Restaurant
05.2015 - 08.2015

Cleaner

Thornlands State School
01.2015 - 01.2016

Diploma - Laboratory Technology

LTT Group Pty Ltd

Certificate IV - Laboratory Techniques

LTT Group Pty Ltd

Statement of Attainment - Operate And Maintain A Four Wheel Drive Vehicle

Progressive Training

Certificate III - Commercial Cookery

Training Direct Australia

High School Diploma -

Victoria Point State High School

Certificate I - Information Technology

Victoria Point State High School

Advanced Diploma (Currently undertaking) - Laboratory Management

LTT Group Pty Ltd
Sarah Serrano