Sarah Tracey

• A skilful, dedicated, diligent, detail-oriented Head Chef with well-developed skills
• Hard working, able to multi-task effectively and the ability to work alone or as a part of a team
• Who is a confident communicator across multiple levels and who always put the customers first.
• Proven ability supervising and training new staff and plan work schedules and assign duties in accordance to the work schedule.
• Ability to plan a variety of menus from fine dining to contemporary Modern Australian.
• I have a long track record of exceeding customer expectations and improving customer relationships.
• I'm highly focused and results-oriented in supporting complex, deadline driven operations to identify goals and priorities and resolve issues in initial stages.
• Adaptable to changing situations and flexible about working hours.

Cookery (Pre-Employment), 1995, 1998, Certificate III in Hospitality (Commercial Cookery), Drysdale Institute of TAFE

      Nathan Sewell, 0407 376 824, General Manager The Corner Hotel Alexandra

      Cindy Fu, 0401 265 808, Work Colleague       

      Michael Carew, 0419 036 400