Sarah Troman
Tranmere,TAS
Summary
Dynamic professional with a strong background in disability support and early childhood education, adept at developing tailored plans and enhancing service delivery. Proven expertise in kitchen management and food safety from experience at various commercial kitchens and bistros spanning more than ten years, complemented by exceptional attention to detail and team collaboration skills. Committed to fostering positive client and student outcomes.
Overview
16
16
years of professional experience
Work History
Disability Support (Sole Trader)
Southern Beaches Support Services
Tranmere, TAS
05.2020 - Current
- Managed client relationships, ensuring high levels of satisfaction and support.
- Developed tailored support plans for individuals, enhancing service delivery effectiveness.
- Developed and undertook all risk-benefit analysis for clients based on their own individual profiles and plans.
- Conducted regular assessments to identify areas for improvement in service offerings.
Early Childhood Educator
Gaias Nest
09.2015 - 11.2021
- Developed and implemented age-appropriate curricula to enhance children's learning experiences.
- Led classroom activities promoting social, emotional, and cognitive development in young children.
- Mentored junior educators and support staff, fostering a collaborative and positive learning environment.
- Conducted assessments to track student progress and adapt teaching strategies accordingly.
Chef
Black Buffalo
01.2010 - 05.2013
- Oversaw kitchen operations ensuring compliance with health and safety regulations.
- Managed inventory levels to minimize waste and optimize cost-effectiveness.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Trained and mentored junior staff on culinary techniques and service standards.
- Streamlined food preparation processes improving efficiency in meal service delivery.
Education
Certificate III (Commercial Cookery)
Gordon Institute of TAFE
Geelong, VICCertificate II (Kitchen Operations) THH22002
Gordon Institute of TAFE
Geelong, VICDiploma - Early Childhood Education And Care
TasTAFE
TAS01-2020
Skills
- Order management
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Meal preparation
- Attention to detail
- Kitchen operations
- Team collaboration
- Ingredient knowledge
Timeline
Disability Support (Sole Trader)
Southern Beaches Support Services
05.2020 - Current
Early Childhood Educator
Gaias Nest
09.2015 - 11.2021
Chef
Black Buffalo
01.2010 - 05.2013
Certificate III (Commercial Cookery)
Gordon Institute of TAFE
Certificate II (Kitchen Operations) THH22002
Gordon Institute of TAFE
Diploma - Early Childhood Education And Care
TasTAFE