Sarah Curley

• Operated bottling machinery to ensure smooth production flow and minimize downtime.
• Trained new operators on equipment usage, safety protocols, and standard operating procedures.

• Preparing and handling raw ingredients such as malt, hops and yeast
• Operating brewing, fermentation and filtration equipment
• Monitoring temperatures, pressures, gravity and fermentation
• Cleaning and sanitising tanks, pipes and equipment
• Performing quality-control checks
• Troubleshooting machinery and brewing-process issues
• Recording production data and following food-safety proced
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• Worked in car workshop – general maintenance and replaced batteries and tyres
• Assisted NRMA service

• Planting jojoba plants and other crops
• Light maintenance of tools and equipment
• General help in any task required on the farm.

• Serving customers and processing payments
• Handling cash, EFTPOS and card transactions
• Scanning products and issuing receipts
• Giving correct change
• Answering customer questions
• Keeping the checkout area clean and organised
• Handling refunds or exchanges according to store policy
• Worked in butchery full time

Studied at Southeat Distance Education from years 3-9 and completed certificate 4 in higher education at Riverina TAFE Institute.