Sarah Jane Lagazo
Huntingdale,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Commis Chef
Odyssea
11.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Chef
Estia Health
07.2019 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Diploma of Hospitality Management - Commercial Cookery
Pax Institute
Melbourne, VIC12.2021
Certificate IV - Commercial Cookery
PAX Institute
Melbourne, VIC05.2021
Certificate III - Commercial Cookery
PAX Institute
Melbourne, VIC08.2020
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Knife Skills
- Ingredient Knowledge
- Measuring and portioning
- Bulk Food Preparation
- Kitchen Equipment Operation
- Attention to Detail
- Garnishing and Plating
- Quality Assurance
Timeline
Commis Chef
Odyssea
11.2022 - Current
Chef
Estia Health
07.2019 - 10.2022
Diploma of Hospitality Management - Commercial Cookery
Pax Institute
Certificate IV - Commercial Cookery
PAX Institute
Certificate III - Commercial Cookery
PAX Institute
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