Saran Thanaporn
West Melbourne,VIC
Summary
Kitchen Manager in the Mexican restaurant Kilda has a background in food safety, inventory management, and team training. Passionate about learning new techniques and continuously improving kitchen processes, dedicated to delivering high-quality meals, and ensuring customer satisfaction by maintaining consistent standards. Skilled in multitasking, organizing, and leading a team to ensure smooth operations, and a positive dining experience for every guest.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Juana Taco St.Kilda
St.Kilda, VIC
09.2024 - Current
- Trained team members on cooking techniques, safety protocols, and performance best practices.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared meals in a fast-paced environment, collaborating with the team to maintain a high level of customer satisfaction.
- Managed inventory by tracking stock levels before and after shifts.
Cook
Juana Taco St.Kilda
St.Kilda, VIC
09.2023 - 09.2024
- Double-checked orders to make sure they had the right quantity and quality.
- Maintained high food quality standards by inspecting products.
- Prepared a wide range of dishes based on the menu and the chef's direction.
- Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
Cook
Heng - Thai local food hall
Melbourne, VIC
11.2022 - 09.2023
- Grilled and deep-fried a variety of foods, from meats to vegetables.
- Received, stored, and organized food supplies.
- Prepared and served meals by following recipes and cooking ingredients to perfection.
Education
Certificate IV - Kitchen Management
William Angliss Institute of TAFE
Melbourne, VIC11-2024
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC06-2024
Diploma - Hospitality Management
William Angliss Institute of TAFE
Melbourne, VICSkills
- Food safety
- Inventory management
- Shift scheduling
- Multitasking and organization
- Food preparation management
Languages
English
Professional
Thai
Native/ Bilingual
Timeline
Kitchen Manager
Juana Taco St.Kilda
09.2024 - Current
Cook
Juana Taco St.Kilda
09.2023 - 09.2024
Cook
Heng - Thai local food hall
11.2022 - 09.2023
Certificate IV - Kitchen Management
William Angliss Institute of TAFE
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Diploma - Hospitality Management
William Angliss Institute of TAFE
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