Sara is a dedicated and versatile professional based in Gold Coast, Australia, currently pursuing cookery studies at a VET school with the goal of becoming the region's top chef specializing in general cooking. She brings a rich background in sales, office management, inventory control, and project management from her work in Brazil's leather, women's bags, and footwear industries. Additionally, her internship in an accounting office has further honed her organizational and analytical skills.
In Australia, Sara aims to leverage her dynamic capabilities in a supervisory housekeeping role, particularly within a kids' club hotel setting, while completing her education. Her diverse international experience highlights her adaptability, commitment to excellence, and ability to thrive in varied professional environments, making her a valuable asset in any industry.