Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Saraswati Khadka

glenroy,VIC

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

4
4
years of professional experience

Work History

Chef

Noglu
Essendon, VIC
06.2023 - Current
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Observed food safety and sanitation protocols to reduce germ spread.

Chef

20&6 espresso
North Melbourne, VIC
06.2020 - 07.2024
  • Planned menus, ordered supplies and managed kitchen staff.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Checked quality of raw materials before use.

Chef

delaware north
Melbourne Airport, VIC
08.2023 - 04.2024
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.

Chef De Partie

5 districts
Keilor Park, VIC
04.2022 - 03.2023
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Planned work schedules for staff members based on customer demand and budget constraints.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Education

Advance Diploma of Hospitality And Management - Commercial Cookery

Glen Institute
Melbourne, VIC
06-2023

Skills

  • Pantry restocking
  • Meal Preparation
  • Dish preparation
  • Business Management
  • Resource Management
  • Purchasing

References

References available upon request.

Timeline

Chef

delaware north
08.2023 - 04.2024

Chef

Noglu
06.2023 - Current

Chef De Partie

5 districts
04.2022 - 03.2023

Chef

20&6 espresso
06.2020 - 07.2024

Advance Diploma of Hospitality And Management - Commercial Cookery

Glen Institute

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Saraswati Khadka