Saraswati Khadka

1. Planned menus, ensured compliance with all health, safety and hygiene regulations within the kitchen area.

2. Maintained a clean work environment by adhering to sanitation policies and procedures.

3. Developed creative ideas for special events or promotions involving food preparations or presentation.

4. Checked quality of raw materials before use.

1.Met with clients to discuss menus and meal options for catering services.

2. Cleaned and sanitized kitchen equipment, utensils and work stations.

3. Checked quality of food products to meet high standards.

4. Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

5. Observed food safety and sanitation protocols to reduce germ spread .

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.