Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Cleaning Crew Member
Dimeo
Sydney, 2000
04.2022 - Current
Swept and mopped floors in public areas.
Cleaned windows, door frames, and sills.
Dusted furniture, fixtures, and other surfaces.
Emptied trash cans and replaced liners.
Sanitized all restroom fixtures including sinks, toilets, urinals, mirrors, walls and floors.
Responded quickly to spills or accidents using appropriate cleaning materials.
Kept records of daily tasks performed on job log sheets.
Reported any damages or repairs needed to supervisor immediately.
Swept, mopped and sanitized wooden and tile floors.
Kitchen Assistant
Montefiore Home
Randwick, 2031
01.2022 - Current
Prepared food items consistently following recipe cards and production and portion standards.
Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Restocked items as needed throughout the day in order to maintain sufficient levels.
Received deliveries from vendors ensuring that all orders were correct according to invoices.
Kept accurate records of inventory levels on a weekly basis.
Set up banquet tables with appropriate linens prior to events taking place at the facility.
Operated dishwashing machines safely according to manufacturer's instructions.
Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
Prepared salads and other cold foods according to established recipes.
Labeled containers with dates indicating when food should be used or discarded.
Assisted chefs with line cooking during busy periods in the restaurant.
Cleaned utensils, dishes and glasses for customer use.
Followed recipes and customer requests to prepare meals.
Acquired new skills to support team and further accommodate customer needs.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Kitchen Hand
Club Central Menai
Menai, 2234
05.2023 - 02.2024
Washed all dishes and maintained clean environment in kitchen