Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sarath Ramamoorthy

Atherton

Summary

I have 30 years experience as a Chef. In this time I also owned and solely operated two restaurants. During my career I have gained knowledge and experience in continental cuisine. My motive is to serve food with integrity.
I am a New Zealand citizen, Holding a NZ passport.

Overview

35
35
years of professional experience

Work History

Head Chef

Corinna Wilderness Village
02.2025 - Current

Head Chef

Millennium Hotel & Resorts
09.2022 - 01.2025

Mushroom Harvester

Meadow Mushrooms
01.2022 - 09.2022

Owner/Operator/Chef

Freiyas Authentic Indian Cuisine. Sahaana Indian Cuisine
11.2009 - 06.2021

Head Chef

Kiwi Roast Opawa
04.2008 - 11.2009

Head Chef

Terra Viva Café & Delicatessen
10.2007 - 04.2008

Head Chef

Robbie’s Restaurant
07.2007 - 10.2007

Head Chef

Strathern Inn
01.2007 - 07.2007

Chef de Partie / Sous Chef

Kings Gate Hotel, Te Anau / Queenstown
04.2004 - 01.2007
  • Company Overview: Millennium Hotels & Resorts
  • Millennium Hotels & Resorts

Senior Chef

League Club
01.2000 - 02.2004

Chef de partie

The Lake View
09.1997 - 10.1999

Chef de Partie

Maurya International
03.1996 - 08.1996

Chef

Janapriya Group Of Hotels
08.1993 - 02.1996

Chef

Hotel Restaurant, Buffet de la Gare CoX
06.1990 - 02.1993

Education

Certificate in Food Safety Management

CTA Training Specialist
Central Coast, NSW
04-2025

Certificate - Fire warden Training

PWFP Fire Safety
09.2024

Certificate - Introductory Food Safety course

The Burwater Pacific Group
11.2005

Certificate - New employee customer service training

Hospitality Standards Institute
09.2005

Certificate - comprehensive first aid

New Zealand Red Cross
06.2005

Diploma - Food Preparation & Cooking

City & Guilds
04.2005

Certificate - Professional competency in food production

Continental cuisine- Quantum leap
01.2005

Diploma - food production principles with Honors

The American Hotel and Lodging Association
12.2004

Diploma - Culinary Arts Management

Swiss International Training Centre
11.1993

Higher Secondary Certificate -

University of Madras
03.1987

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Food safety regulations
  • Banquets and catering
  • Cost control

Languages

English
Full Professional

Timeline

Head Chef

Corinna Wilderness Village
02.2025 - Current

Head Chef

Millennium Hotel & Resorts
09.2022 - 01.2025

Mushroom Harvester

Meadow Mushrooms
01.2022 - 09.2022

Owner/Operator/Chef

Freiyas Authentic Indian Cuisine. Sahaana Indian Cuisine
11.2009 - 06.2021

Head Chef

Kiwi Roast Opawa
04.2008 - 11.2009

Head Chef

Terra Viva Café & Delicatessen
10.2007 - 04.2008

Head Chef

Robbie’s Restaurant
07.2007 - 10.2007

Head Chef

Strathern Inn
01.2007 - 07.2007

Chef de Partie / Sous Chef

Kings Gate Hotel, Te Anau / Queenstown
04.2004 - 01.2007

Senior Chef

League Club
01.2000 - 02.2004

Chef de partie

The Lake View
09.1997 - 10.1999

Chef de Partie

Maurya International
03.1996 - 08.1996

Chef

Janapriya Group Of Hotels
08.1993 - 02.1996

Chef

Hotel Restaurant, Buffet de la Gare CoX
06.1990 - 02.1993

Certificate - Introductory Food Safety course

The Burwater Pacific Group

Certificate - New employee customer service training

Hospitality Standards Institute

Certificate - comprehensive first aid

New Zealand Red Cross

Diploma - Food Preparation & Cooking

City & Guilds

Certificate - Professional competency in food production

Continental cuisine- Quantum leap

Diploma - food production principles with Honors

The American Hotel and Lodging Association

Diploma - Culinary Arts Management

Swiss International Training Centre

Higher Secondary Certificate -

University of Madras

Certificate in Food Safety Management

CTA Training Specialist

Certificate - Fire warden Training

PWFP Fire Safety

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Sarath Ramamoorthy