Summary
Overview
Work History
Education
Skills
Certification
Key Achievements & Responsibilities
Timeline
Generic

Sarbajeet Mahapatra

Dandenong,VIC

Summary

Highly experienced hospitality management professional with over 20 years of leadership, customer service, and operational expertise in high-volume, fast-paced environments. Skilled in team supervision, compliance, safety, and conflict resolution, with a proven record of delivering exceptional service while meeting operational and regulatory standards. Recognised for strong attention to detail, effective problem solving, and the ability to remain calm under pressure. Currently seeking to leverage transferable skills into an Authorised Officer or compliance-focused role. Experienced with leading food and beverage teams to deliver high-quality service. Utilizes effective leadership and operational management to enhance service efficiency and guest satisfaction. Knowledge of maintaining health and safety compliance and fostering collaborative team environment. Professional food and beverage leader with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring high standards in service and quality, and adapting to changing needs. Skilled in staff training, inventory management, customer service, and problem-solving. Reliable, flexible, and driven to enhance team performance and guest satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Food and Beverage Team Leader

State Sport Centres Trust
11.2023 - Current
  • Lead and supervise daily operations for a large-scale hospitality venue.
  • Coordinate staff rosters and manage up to 20 employees.
  • Maintain compliance with health, safety, and liquor licensing requirements.
  • Established strong vendor relationships for optimal product quality and pricing negotiations.
  • Increased sales through effective menu planning, pricing decisions, and promotional activities.
  • Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.

Food and Beverage Supervisor

State Sport Centres Trust
04.2018 - 10.2023
  • Oversaw ordering, inventory, and stock rotation to minimise wastage.
  • Delivered training programs to improve service standards and sales performance.
  • Managed customer complaints and implemented service recovery strategies.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
  • Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
  • Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
  • Demonstrated adaptability by effectively adjusting to sudden changes in customer volume or staffing levels while maintaining exceptional service quality.

Food and Beverage Team Leader

Sheraton Melbourne Hotel
08.2017 - 12.2017

Food and Beverage Attendant

Sofitel Melbourne On Collins
10.2016 - 12.2017

Food and Beverage Attendant

Pullman on the Park, Melbourne
09.2015 - 05.2017

Education

Advanced Diploma - Hospitality Management

01.2003

Diploma - Hospitality Management

Institute of Hotel Management, Catering, Technology & Nutrition
01.1998

Bachelor of Arts - English Literature

AMITY University
New Delhi India
11.2024

Skills

  • Time Management & Organisation
  • Team Leadership & Training
  • Problem Solving & Conflict Resolution
  • Safety & Compliance Awareness
  • Strong Oral & Written Communication
  • Technical & Systems Skills
  • Multi-tasking in High-Pressure Environments
  • Attention to Detail & Accuracy
  • Sanitation standards
  • Food presentation
  • Food safety compliance
  • Allergen awareness
  • Scheduling and rostering
  • Menu development
  • Waste reduction

Certification

  • Responsible Serving of Alcohol Certificate – Current
  • Working with Children Check – Current
  • Provide First Aid & CPR – Current
  • Food Safety Supervisor Certificate – Current

Key Achievements & Responsibilities

  • Trained and developed teams to enhance service quality and maximise profits.
  • Ensured compliance with industry regulations, including health and liquor laws.
  • Efficiently handled reservations and maximised seating capacity.
  • Delivered exceptional service to guests with special dietary needs.
  • Maintained operational efficiency through multi-tasking and proactive problem solving.

Timeline

Food and Beverage Team Leader

State Sport Centres Trust
11.2023 - Current

Food and Beverage Supervisor

State Sport Centres Trust
04.2018 - 10.2023

Food and Beverage Team Leader

Sheraton Melbourne Hotel
08.2017 - 12.2017

Food and Beverage Attendant

Sofitel Melbourne On Collins
10.2016 - 12.2017

Food and Beverage Attendant

Pullman on the Park, Melbourne
09.2015 - 05.2017

Diploma - Hospitality Management

Institute of Hotel Management, Catering, Technology & Nutrition

Bachelor of Arts - English Literature

AMITY University

Advanced Diploma - Hospitality Management

Sarbajeet Mahapatra