Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
flying
Timeline
GeneralManager
SARBJIT  KAUR

SARBJIT KAUR

Melbourne,VIC

Summary

Responsible G3 flight instructor offering in-depth knowledge of aircraft systems and operating procedures, aerodynamics, flying fundamentals and ground and flight emergency procedures. Bringing 358 hours of experience will help students learn to fly in variety of settings by using textbook education, simulator and live flight training methods. .

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

MIDDLE PARK HOTEL
Melbourne, VIC
03.2018 - 11.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Cook

Atlantic Restaurant Supply
Melbourne, VIC
01.2016 - 08.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

FLIGHT INSTRUCTOR RATING - G3 FLIGHT INSTRUCTOR

ROYAL VICTORIAN AERO CLUB
Melbourne, VIC
10.2022

DIPLOMA OF COMMERCIAL PILOT - COMMERCIAL PILOT

ROYAL VICTORIAN AERO CLUB
MELBOURNE
02.2022

DIPLOMA OF COMMERCIAL COOKERY - COMMERCIAL COOKERY

VICTORIAN INSTITUTE OF CULINARY ARTS COLLEGE
MELBOURNE
08.2017

Skills

  • Learning Strategies
  • Ground Instruction
  • Flight Safety
  • Flight Navigation
  • Classroom Management Techniques
  • Interactive Learning
  • Student Engagement
  • Air Transportation
  • Security Standards
  • Pre-Flight Check
  • Professional Attitude
  • Team Coordination
  • Time Management

Accomplishments

  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 10 staff members.
  • Achieved results by completing given tasks with accuracy and efficiency.
  • Collaborated with team oF 40 people in the development of the team work .
  • Documented and resolved issues which led professional results .

Certification

CERT IV IN COOKERY

CERT IV IN TRAINING AND ASSESSMENT

flying

Being married , mother to a 12 years old boy , it took me 7 years to achieve my goal of flying as being flight instructor .

358 hours of flying during this duration of time from different flying schools , helps me to become strong enough to never give up on your dreams Facing everyday challenges as being wife and mother have made me even more disciplined and reliable towards flying as my forever career with more strong willingness to do something in life , to achieve something new everyday , rather then letting your day get passed by without being productive .

Teaching flying means fulfilling the desire to spread aviation knowledge around the globe , especially bringing forward the women despite their age , martial status or with kids , giving them confidence to do something in life .

Talking about aircrafts and their systems can be the best conversation for any aviation enthusiast , so being flight instructor is the best platform to

express your dedication and respect for aviation by educating the students .

Timeline

Line Cook

MIDDLE PARK HOTEL
03.2018 - 11.2020

Cook

Atlantic Restaurant Supply
01.2016 - 08.2018

FLIGHT INSTRUCTOR RATING - G3 FLIGHT INSTRUCTOR

ROYAL VICTORIAN AERO CLUB

DIPLOMA OF COMMERCIAL PILOT - COMMERCIAL PILOT

ROYAL VICTORIAN AERO CLUB

DIPLOMA OF COMMERCIAL COOKERY - COMMERCIAL COOKERY

VICTORIAN INSTITUTE OF CULINARY ARTS COLLEGE
SARBJIT KAUR