Sarbjit Singh
Melbourne,VIC
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
7
7
years of professional experience
Work History
Community Health Volunteer
Community hub
Melton , Vic
02.2024 - 09.2024
- Organized and facilitated workshops and seminars on topics such as nutrition, sanitation, hygiene, and healthcare access.
- Distributed educational materials in local schools and other public places to promote awareness of health issues.
- Conducted home visits to assess the health needs of families in the community.
- Monitored patients' progress after medical treatments were administered.
Chef
Village wine bar
Albert Park, Vic
10.2017 - 01.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service to ensure accuracy of orders.
Education
Cert 3 in Individual Support And Disability - Disability Studies
Business And Leadership Academy
Melbourne 10-2024
Diploma of Hospitality - Hospitality
Australasia Polytechnic
Melbourne 05-2019
Associate of Arts - Cookery
Vicat
Spotswood 06-2017
Skills
- Regulatory Compliance
- Meal Preparation
- Food and beverage pairing
- Signature dish creation
- Equipment Maintenance
- Cost Control
- Workflow Optimization
- Staff Coordination
- Resource Management
- Business Management
- New Hire Training
- Hospitality service expertise
- Effective Communications
- Company safety standards
Timeline
Community Health Volunteer
Community hub
02.2024 - 09.2024
Chef
Village wine bar
10.2017 - 01.2024
Cert 3 in Individual Support And Disability - Disability Studies
Business And Leadership Academy
Diploma of Hospitality - Hospitality
Australasia Polytechnic
Associate of Arts - Cookery
Vicat