Hi, I’m
Sarchiya Toufek
Gold Coast,Australia
Summary
Culinary professional with solid foundation in high-pressure kitchen environments, specializing in food preparation and presentation. Adept at collaborating with team members to achieve outstanding culinary results. Known for adaptability and reliability, consistently meeting evolving kitchen demands. Skilled in knife techniques, food safety protocols, and maintaining kitchen efficiency.
Overview
7
years of professional experience
1
Certification
Work History
Garden Kitchen & Bar - The Star Gold Coast
Commis de Cuisine
10.2024 - Current
Job overview
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Reduced food waste by implementing proper storage techniques and inventory management practices.
- Enhanced kitchen efficiency by streamlining food preparation and plating processes.
Sheldon College (OmniRecruit)
Prep Chef
08.2024 - 09.2024
Job overview
- Prepared and served a variety of simple wet dishes and fast food items for students, ensuring quality and efficiency in a fast-paced environment
- Responsible for the preparation and cooking of meals for students, focusing on consistency, freshness, and hygiene
- Maintained high standards of food presentation and cleanliness, ensuring compliance with health and safety regulations
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Intercontinental Logistics
Driver and Lashing Operator
07.2023 - 02.2024
Job overview
- Enhanced loading dock efficiency by streamlining and organizing work processes.
- Efficiently loading new vehicles onto ships and securing them to ensure safe and timely delivery.
- Maintain cleanliness & organization of the dock area to optimize workflow.
- Collaborate with team members to execute loading and unloading tasks accurately and efficiently.
Gaststätte Seeterasse - German Restaurant
Demi Chef
02.2022 - 01.2023
Job overview
- Prepared and presented dishes for á la carte and buffet service at a German restaurant, ensuring high-quality culinary experiences for guests
- Engaged in front cooking, interacting with guests while preparing meals, enhancing their dining experience
- Collaborated with kitchen staff to maintain efficient operations and uphold the culinary standards of the restaurant
- Prepared a wide range of traditional German dishes, including schnitzel, bratwurst, sauerkraut, and other regional specialties
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Selfemployed
Breakfast Delivery Service Owner
01.2018 - 12.2018
Job overview
- Managed day-to-day business operations.
- Founded and operated a breakfast delivery service, delivering fresh baked goods and breakfast items to customers.
- Developed and implemented an efficient delivery and order system, optimizing operations.
- Responsible for marketing and customer service, leading to increased customer satisfaction.
Education
Media Computer Science
Bachelor's Degree
01.2025
Vocational SchoolOldenburg
Higher School Certificate from Nutrition And Home Economics
06-2022
TUI Cruises – Onboard Trainee ProgramHamburg, Germany
Apprenticeship from Commercial Cookery
03-2021
Skills
- High-volume food production
- Front cooking and guest interaction
- Culinary standards and hygiene compliance
- Team collaboration and leadership
- Efficiency in kitchen operations
- General maintenance skills
- HACCP
- Punctuality
- Work under pressure
- Cleanliness
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- Austrian NAATI Certified Examination Certificate - Commercial Cookery
- Food Handler Certificate
- Australian Driver's Licence
- White Card
- Subclass 417 Visa
- First Aid Certificate
- Willing to obtain others as needed
Languages
German
Native or Bilingual
English
Full Professional
Spanish
Elementary
Timeline
Commis de Cuisine
Garden Kitchen & Bar - The Star Gold Coast
10.2024 - Current
Prep Chef
Sheldon College (OmniRecruit)
08.2024 - 09.2024
Driver and Lashing Operator
Intercontinental Logistics
07.2023 - 02.2024
Demi Chef
Gaststätte Seeterasse - German Restaurant
02.2022 - 01.2023
Breakfast Delivery Service Owner
Selfemployed
01.2018 - 12.2018
- Austrian NAATI Certified Examination Certificate - Commercial Cookery
- Food Handler Certificate
- Australian Driver's Licence
- White Card
- Subclass 417 Visa
- First Aid Certificate
- Willing to obtain others as needed
Media Computer Science
Bachelor's Degree
Vocational School
Higher School Certificate from Nutrition And Home Economics
TUI Cruises – Onboard Trainee Program
Apprenticeship from Commercial Cookery
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