SARITA DEVI

• Mixing doughs and have a good hand moulding skill
• produced a variety of pies , pastries, sausage rolls and desserts.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Developed creative seasonal recipes, attracting new customers and increasing bakery sales.

Prepared a variety of baked goods such as italian bread, rolls, doughnuts, fingerbuns, pies , pastries and pizza.

Operated ovens and mixers.

Met daily production goals while adhering to quality standards.

Created and tested new recipes for various types of breads.

Developed baking process to reduce to waste and increase efficiency.