Chef De Partie
Leonards House of Love
01.2025 - Current
I work as a Grill and Fry Cook, responsible for preparing and cooking burgers, fries, and chicken tenders using grill and fryer equipment. I ensure all food is cooked to the required standard, presented properly, and served on time, while maintaining cleanliness and following food safety regulations.
Key Responsibilities:
- I prepare and cook burgers, fries, and tenders on the grill and fryer stations.
- I follow recipes and food safety guidelines to ensure consistent quality and taste.
- I keep the grill, fryer, and surrounding areas clean and organized.
- I monitor cooking times and food temperatures to ensure safe and proper preparation.
- I work with team members to ensure smooth and timely food service during busy periods.
- I restock ingredients and supplies as needed to support efficient kitchen operations.
- I clean kitchen equipment and work areas in line with health and safety standards.
- I follow all safety procedures and maintain proper hygiene throughout my shifts.
