Saroj Bohora
Hurstville,NSW
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Hardworking and passionate person with strong organizational skills eager to secure the expected outcomes. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Baker
The Natural Food Group
07.2018 - Current
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mentored kitchen staff to prepare each for demanding roles.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Personalized creations for holidays, weddings, graduations and personal events.
- Managed in-store, pick-up orders and catering needs.
- Trained new kitchen staff on procedures and managed performance for up to 40 team members.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Produced up to 28 pastries, cakes, breads and other desserts each day.
Education
Bachelor in Maths - Education
Janamaitri Multiple Campus
Kathmandu, Nepal02.2016
Skills
- Holiday Baking
- Product Personalization
- Food Safety and Sanitation
- Vegan Baking
- Time Management
- Opening and Closing Skills
- Icings and Fondant
- Weights and Measurements
- Team Player
Timeline
Baker
The Natural Food Group
07.2018 - Current
Bachelor in Maths - Education
Janamaitri Multiple Campus
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