Saroj Sharma
KOGARAH,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
La Farmacia
Darlinghurst, NSW
04.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
Chef/ Kitchen Manager
WXT Hospitality Group
Darlinghurst, NSW
05.2018 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
Bakery Production Worker
Shuk Wholesale
Marrickville, NSW
03.2023 - 06.2023
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
- Completed inspections of bakery products, checking for quality and conformity.
- Reduced food waste through careful monitoring of ingredient usage and inventory management.
- Shut down equipment at end of shift for line going down.
- Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
- Turned on equipment to run facility at beginning of shift.
- Cleared product from machines at end of run and shift.
- Performed routine maintenance on bakery equipment to ensure optimal functionality throughout production shifts.
- Kept close eye on operating equipment and made adjustments to keep speed, temperature and other factors within ideal tolerances.
- Worked with team members to smoothly move materials between stations.
- Processed over Number pounds of material on daily basis.
- Checked raw materials against desired quality and quantity levels.
- Identified and resolved equipment malfunctions, jamming or spillage.
Cafe Chef
Abercrombie Lane Café
Sydney, NSW
05.2018 - 01.2020
- Assisted in the development of seasonal menus, incorporating fresh ingredients for maximum flavor profiles.
- Established strong relationships with local vendors, securing access to premium ingredients at competitive prices.
- Participated in community events to promote the cafe''s brand awareness and attract new customers.
- Monitored food costs closely, adjusting ingredient usage as needed to maintain profitability targets.
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
- Greeted guests, promoted specials, and took orders.
- Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
- Managed cash transactions efficiently while adhering to company policies for financial security measures.
- Assisted customers in choosing menu items by providing food complementing information.
- Trained team members to prepare sandwiches and other items according to instructions.
- Kept workplace clean and organized in line with restaurant policies.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Prepared and presented food in compliance with health and safety guidelines.
- Restocked and rotated stock in display case to mitigate stock loss.
- Monitored inventory and requisitioned low-stock items.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Operated manual and electric appliances to peel, slice, and trim food.
- Prepared salads, soups and sandwiches for customers.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Completed milkshakes and ice cream desserts for customers.
Education
Certificate IV And Diploma - Hospitality
Australian Careers College
Sydney, NSW03.2022
Diploma And Advanced Diploma - Information Technology
Australian Institute of Business And Technology
Blacktown, NSW03.2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
- Recipe creation
- Workflow Optimization
- Staff Coordination
- Menu development
- Portion and cost control
- Cost Control
- Vegetarian Cooking
- Garnishing Techniques
- New Hire Training
- Pantry restocking
- Utensils and equipment
- Purchasing
- Vendor Relations
- Pastry Skills
- Poaching techniques
- Steaming Techniques
- Safe Food Handling
- Food Safety
- Attention to Detail
- Team Collaboration
- Team Leadership
- Quality Control
- Decision-Making
- Food Handler Certification
- Kitchen Staff Management
Languages
English
Nepali
Certification
Food Safety Certificate
Timeline
Bakery Production Worker
Shuk Wholesale
03.2023 - 06.2023
Chef
La Farmacia
04.2020 - Current
Chef/ Kitchen Manager
WXT Hospitality Group
05.2018 - Current
Cafe Chef
Abercrombie Lane Café
05.2018 - 01.2020
Certificate IV And Diploma - Hospitality
Australian Careers College
Diploma And Advanced Diploma - Information Technology
Australian Institute of Business And Technology