Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in hospitality industry. Reliable individual proudly offering more than seven years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
In my previous role, i did started my journey in Ikaria as a fun bartender, however i had done lots of hardwork and saw myslef improving on every aspects of my career and been promoted through those years and to the latest i had explored bit of managing venue as well for almost 4 months.