Saroj Shrestha
5/8 Norman Street Saint James Bentley
Summary
Experienced and skilled chef with extensive training in cookery, holding Certificates III and IV in Cookery and a Diploma in Hospitality Management. Proven track record of success in fast-paced restaurant environments such as Gogo's Restaurant (South Perth) and Fraser's Restaurant (Kings Park), consistently delivering exceptional dining experiences. Fluent in English, Hindi, and Nepali, facilitating effective communication with diverse clientele. Possesses a valid driver's license, demonstrating reliability and flexibility. Committed to upholding high standards of quality, efficiency, and customer satisfaction in all culinary endeavors.
Overview
1
1
year of professional experience
Work History
Commie Chef
Fraser's Restaurant
01.2024 - Current
- Prepared and presented high-quality dishes according to the restaurant’s menu and standards
- Collaborated with kitchen staff to manage large orders and special events, ensuring customer satisfaction
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Gogo's Restaurant
08.2024 - 12.2024
- Specialized in contributing to menu planning and kitchen operations
- Consistently adhered to food safety standards, maintaining a clean and organized kitchen environment
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Disciplined and dedicated to meeting high-quality standards.
Education
Diplome in Hospitality Management - Commercial Cookery & Hospitality Management
Stanley College
Perth, WA05-2024
Certificate IV in Commercial Cookery - Commercial Cookery & Hospitality Management
Stanley College
Perth, WA12-2023
Certificate III in Commercial Cookery - Commercial Cookery & Hospitality Management
Stanley College
Perth, WA06-2023
Skills
- Culinary Expertise
- Food Safety and Hygiene
- Team Collaboration
- Inventory Management
- Customer Service
- Multilingual Communication
- Kitchen management
- Food presentation
- Effective communications
- Team collaboration
- Grilling techniques
- Food plating and presentation
- Allergen awareness
References
Kushal Khadka
commies chef
The waverley Brewhouse cannington WA
0452058996
mrkhadka58@gmail.com
Kamal khadka
Senior CDP
Crown Perth Burswood WA
0450405790
khadkakamal235@gmail.com
Timeline
Chef
Gogo's Restaurant
08.2024 - 12.2024
Commie Chef
Fraser's Restaurant
01.2024 - Current
Diplome in Hospitality Management - Commercial Cookery & Hospitality Management
Stanley College
Certificate IV in Commercial Cookery - Commercial Cookery & Hospitality Management
Stanley College
Certificate III in Commercial Cookery - Commercial Cookery & Hospitality Management
Stanley College
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