Sarthak Gupta
Surfers Paradise,QLD
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
5
5
years of professional experience
Work History
Sous Chef
The Fishbar
11.2024 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Kathmandu Momo House
SURFERS PARADISE, QLD
08.2023 - 11.2024
- Supervised kitchen staff during meal preparation and service.
- Trained junior cooks on cooking techniques and presentation skills.
- Created a positive work environment by encouraging teamwork among staff members.
Chef
Surfers Pavilion
SURFERS PARADISE, QLD
10.2021 - 02.2022
- Prepared diverse menu items following seasonal recipes and culinary trends.
- Collaborated with kitchen staff to maintain efficient food preparation processes.
Chef
Domanis Italian Restaurant
Main Beach, QLD
01.2021 - 09.2021
- Developed daily specials based on ingredient availability and guest preferences.
- Coordinated with front-of-house staff to streamline service during peak hours.
Apprentice Chef
The Charles Dickens Tavern
Melbourne, VIC
07.2020 - 01.2021
- Collaborated with team to maintain efficient kitchen operations.
- Organized workstations to promote a productive cooking environment.
Education
GED -
St. Peters International College
Southport, QLD02-2022
Skills
- Menu planning
- Inventory management
- Team leadership
- Culinary techniques
- Staff training
- Kitchen organization
- Cooking techniques
Timeline
Sous Chef
The Fishbar
11.2024 - Current
Sous Chef
Kathmandu Momo House
08.2023 - 11.2024
Chef
Surfers Pavilion
10.2021 - 02.2022
Chef
Domanis Italian Restaurant
01.2021 - 09.2021
Apprentice Chef
The Charles Dickens Tavern
07.2020 - 01.2021
GED -
St. Peters International College
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