Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes, and health, and safety guidelines.
Overview
5
5
years of professional experience
Work History
Chef de Partie
Surfers pavilion
Surfers paradise, QLD
08.2025 - Current
Prepared and presented high-quality dishes in a fast-paced kitchen environment.
Collaborated with team members to ensure efficient kitchen operations during service.
Assisted in developing plating presentations to enhance visual appeal of dishes.
Chef
The Fishbar
Main beach, Qld
11.2024 - 06.2025
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Kathmandu Momo House
SURFERS PARADISE, QLD
08.2023 - 11.2024
Supervised kitchen staff during meal preparation and service.
Trained junior cooks on cooking techniques and presentation skills.
Created a positive work environment by encouraging teamwork among staff members.
Chef
Surfers Pavilion
SURFERS PARADISE, QLD
10.2022 - 08.2023
Prepared diverse menu items following seasonal recipes and culinary trends.
Collaborated with kitchen staff to maintain efficient food preparation processes.
Chef
Domanis Italian Restaurant
Main Beach, QLD
01.2021 - 09.2022
Developed daily specials based on ingredient availability and guest preferences.
Coordinated with front-of-house staff to streamline service during peak hours.