Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Sarunthorn Thepthong

MENTONE,VIC

Summary

Highly-motivated, "Can-Do' Attitude, hardworking with desire to take on new challenges, exceptional customer service, multitasking, and time management abilities. Dedicated to creating positive changes in client's health and well-being through attentive care and emotional support.

Overview

19
19
years of professional experience
1
1
Certification

Work History

CHEF/Manager of Operations

THAITODAY
MENTONE, VIC
08.2015 - Current
  • Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
  • Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs.
  • Coordinated communication between front-of-house personnel and back-of-house staff during peak business hours.
  • Reviewed monthly financial statements related to purchasing decisions for accuracy prior to submission for approval.

COOK

CROWN ENTERTAINMENT COMPLEX
MELBOURNE, VIC
07.2009 - 08.2015
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Hospitality Worker

HOTEL STAFF
MELBOURNE, VIC
01.2007 - 07.2009
  • Provided customer service to ensure satisfaction throughout their dining experience.
  • Served food and drinks to customers in a timely manner.
  • Cleaned tables, chairs, dishes, cutlery and glassware after each meal period ended.
  • Oversaw banquet setup, coordination, and breakdown for events, adhering to client specifications.
  • Handled alcohol service for guests over age of 21.

Housekeeper

STELLA HOSPITALITY GROUP/SAVILLE/MANTRA
MELBOURNE, VIC
01.2006 - 07.2009
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Followed safety procedures when handling hazardous materials..
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Reported damage or theft of hotel property to management.

Education

DIPLOMA - Hospitality

OZFORD
Melbourne, VIC
04-2009

NURSING

AUSTRALIAN CATHOLIC UNIVERSITY
Melbourne, VIC
12-2006

Skills

  • working in a team or independent
  • fast learner
  • "Can do" attitude
  • Customer Service
  • Housekeeping
  • Meal Preparation
  • Multitasking and Organization
  • Flexible Schedule
  • Time Management
  • caring

Languages

English
Full Professional
Thai
Native/ Bilingual

Certification

CPR

Food Safety supervisor

RSA

Driver license with own car

References

References available upon request.

Timeline

CHEF/Manager of Operations

THAITODAY
08.2015 - Current

COOK

CROWN ENTERTAINMENT COMPLEX
07.2009 - 08.2015

Hospitality Worker

HOTEL STAFF
01.2007 - 07.2009

Housekeeper

STELLA HOSPITALITY GROUP/SAVILLE/MANTRA
01.2006 - 07.2009

DIPLOMA - Hospitality

OZFORD

NURSING

AUSTRALIAN CATHOLIC UNIVERSITY

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